Ashwin Seshagiri

3 weeks ago | nytimes.com | Ian Austen |River Akira Davis |Emiliano Rodríguez Mega |Jeanna Smialek |Ashwin Seshagiri |Ana Swanson | +12 more

President Trump’s announcement of 25 percent tariffs on cars and parts sent shock waves through the global auto industry. Canada said it would respond with tariffs of its own.

Dec 18, 2024 | missionlocal.org | Ashwin Seshagiri |Lydia Chávez

In this video, Mission Local’s editor-in-chief, Lydia Chavez, explains how to make cocktail-sized chiles rellenos. The recipe has been in our  family for years, invented by Evelyn and my mother to entertain New Mexican style over the holidays. It’s customary to make up a big batch, stick them in the freezer and have them for guests throughout the holidays and through the winter. The essay below describes the perils of making these without paying attention to the details.

Aug 4, 2024 | editorandpublisher.com | Ellen Pollock |Ashwin Seshagiri |Mohammed Hadi |Pui-Wing Tam

Few people come home from their day jobs, pore over terabytes of leaked data in a language they don’t speak and help win a Pulitzer Prize for it. That’s Aaron Krolik. Over the last six years, as he has developed tools and formats for the Interactive News Technology department, Aaron has on the side worked on many high-touch, award-winning stories with Business and other desks, doing data reporting, scraping websites and reverse engineering apps.

Apr 19, 2024 | nytimes.com | Ashwin Seshagiri |Mike Dang |Anemona Hartocollis |Kashmir Hill |Becky Hughes |Santul Nerkar | +12 more

Nineteen ways the app rewired our culture.

Dec 18, 2023 | missionlocal.org | Ashwin Seshagiri |Lydia Chávez

Much has changed since this article was first published on Dec. 14, 2010. Ashwin has gone on to work at The New York Times, Lydia’s hair has gone white and Geraldine and Evelyn have passed on. How to make chile rellenos, however, has not changed one bit. We make dozens at a time, and freeze what we don’t use to reheat for special occasions. In this video, Mission Local’s editor-in-chief, Lydia Chavez, explains how to make cocktail-sized chiles rellenos.