
Articles
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1 month ago |
nytimes.com | Becky Hughes
Just as there's a time and a place for a diner with an eight-page menu of dishes, all executed medium-well, there's a time and place for a spot that absolutely nails one thing. It's one of the great pleasures of living in this town - if you're in the market for a specific bite, there's likely a person devoting their career to perfecting it. It feels a bit 19th century to go to a shop(pe) for one thing (the butcher, the baker, the candlestick maker) in a way that always delights.
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1 month ago |
nytimes.com | Becky Hughes
It's been a rainy, cloudy week in New York, so I hope you've been able to hibernate a bit before that summer feeling kicks in. (Any second now, right?) I was waiting for a glimpse of sunlight to break through when I remembered my favorite thing on earth: answering your hyper-specific dining questions. Got more for me? You can drop them in this form, or send them by email to [email protected]. Where to eat lunch with 10 people after a courthouse wedding in Manhattan?
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2 months ago |
nytimes.com | Becky Hughes
Restaurants: love 'em, obviously. But grocery stores ... those are my happy places. And when a grocery store's got prepared food that beats anything? I'm moving in. Last year, my colleague Tanya Sichynsky did a great installment of the newsletter about grocery stores with excellent food, so consider this a sequel. With park picnic season approaching, mercifully, picking up a meal is an obvious solution.
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Feb 14, 2025 |
nytimes.com | Nikita Richardson |Becky Hughes
50 Years of 'Saturday Night Live' Revisiting our favorite eras. By Alex Barron, Kate LoPresti, Wendy Dorr, Sonia Herrero, James Poniewozik, Peter Keepnews, Jason Zinoman, Alexis Soloski, Margaret Lyons, Dave Itzkoff, Nikita Richardson and Callie Holtermann Are You Stockpiling Food Items in Response to Tariff Concerns? We Want to Hear From You. We're interested in hearing from readers about the items they're buying in bulk to get ahead of anticipated price hikes on imported goods.
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Feb 6, 2025 |
nytimes.com | Becky Hughes
How are you doing? That's a real question. I want answers at [email protected]. And answers are just what I'll be doling out this week, addressing the questions our lovely readers have sent over email or dropped in this form recently. Image The pre-show energy is always strong, as are the cocktails, at Cafe Fiorello. Credit... Heather Willensky for The New York Times What good, low-key (but not cheap), and comfortable (not pretentious) restaurants would you recommend near Lincoln Center?
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