Audarshia Townsend

Content Director at SupplySide Food & Beverage Journal

Content Director at Informa Markets

Editorial Contributor at Fox Corporation

Audarshia is the Content Director for @Informaplc’s award-winning @foodbevINSIDER. #LegacyVerified

Articles

Expo West delivered the goods on women's wellness F&B trends

3 weeks ago | supplysidefbj.com | Audarshia Townsend

Bryan Beasley PhotographyAt a GlanceThe show highlighted opportunities for F&B developers, revealing high consumer dissatisfaction with current options. This slideshow features 10 standout products from Expo West, showcasing innovative delivery formats and ingredients. Experts at Expo West emphasized that health-conscious female consumers are eager to try new and bold flavors.
Barista expertise fuels Ghost Town Oats' superior taste, texture

2 months ago | supplysidefbj.com | Audarshia Townsend

At a GlanceGain insights into the hurdles facing the oat milk industry, from supply chain issues to the seed oil debate. During the webinar, learn how Ghost Town Oats leverages barista expertise from start to finish for a premium product. The webinar also includes Eleanore Eckstrom, Nature's Fynd; Julie Johnson, HealthFocus International; and Francis Lo, YOSO. Ghost Town Oats’ name was “very intentional,” co-founder and CEO Michelle R.
Fiber, collaborations, sustainability and the GLP-1 Effect

2 months ago | supplysidefbj.com | Audarshia Townsend

Our content director explores how brands are making fiber delicious and convenient, and also touches on other key 2025 trends like brand collaborations, sustainable practices and the growing focus on weight management, particularly with the rise of GLP-1s. Audarshia Townsend, Content Director, SupplySide Food & Beverage JournalAt a GlanceTwo dessert-obsessed foodies jumped on the fiber trend with products that are nutrient-dense, flavor forward and more.
Follow our deep dive into sensory science at Cargill

Oct 22, 2024 | supplysidefbj.com | Audarshia Townsend

Through a firsthand experience at Cargill's Food Innovation Center, SupplySide Food & Beverage Journal Content Director Audarshia Townsend learned about the rigorous training and controlled environment that sensory scientists must endure. Audarshia Townsend, Content Director, SupplySide Food & Beverage JournalAt a GlanceHere’s a fascinating glimpse into the world of food development, particularly the role of sensory science.
'Ingredient Idol' debuts F&B edition at SupplySide West

Oct 18, 2024 | supplysidefbj.com | Audarshia Townsend |Heather Carter |Scott Miller

At this inaugural event at SupplySide West, the audience will discover the latest groundbreaking ingredients in the food and beverage industry. They will also witness live pitches from innovative companies and learn about the science behind their ingredients. +1Audarshia Townsend, Heather Carterand 1 moreAt a GlanceWitness a thrilling competition as companies showcase unique ingredients. The competition will highlight the most promising ingredients and their potential applications.
Emerging brands find their footing at Newtopia Now

Sep 5, 2024 | foodbeverageinsider.com | Audarshia Townsend

The brand-new specialized trade show for up-and-coming food and beverage brands offers a unique platform for businesses to connect with buyers and showcase progressive products. The event focuses on sustainability, diversity and industry trends. Audarshia Townsend, Content Director, Food & Beverage InsiderAt a GlanceKey trends at Newtopia Now included sustainability, functionality, diversity and innovation.
Food & Beverage Insider

Aug 29, 2024 | supplysidefbj.com | SCOTT MILLER |Audarshia Townsend |Rachel French |Heather Carter

Scott Miller brings two decades of experience as a writer, editor, and communications specialist to Food & Beverage Insider. He’s done a little of everything, from walking a beat as a freelance journalist to taking the Big Red Pen to massive technical volumes. He even ran a professional brewing industry website for several years, leveling up content delivery during an era when everyone had a blog.
Plant proteins provide quality and versatility in taste and function.

Aug 29, 2024 | supplysidefbj.com | Rachel French |Audarshia Townsend |Cindy Hazen |Kimberly Decker

As consumers prioritize protein intake, plant-based options offer high-quality proteins that are tasty and functional. Though food fads are often a flash in the pan, dietary protein has enjoyed unflappable favorability because consumers understand how critical proteins are in the diet. They are present in nearly every organ, tissue and cell of the body. Comprised of chains of amino acids, proteins function as enzymes, antibodies, transporters, structural supporters and messengers.
Clean-label tapioca starches elevate taste and functionality.

Aug 29, 2024 | supplysidefbj.com | Rachel French |Audarshia Townsend |Cindy Hazen |Kimberly Decker

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Get to know the cognitive health consumer

Aug 29, 2024 | supplysidefbj.com | Audarshia Townsend |Cindy Hazen |Kimberly Decker |Nick Collias

A new report shares consumers’ motivations in their search to improve cognitive health — learn how to leverage ingredients to provide solutions for this market. Informed by insights from 1,023 food, beverage, and supplement consumers, this white paper from Kyowa Hakko explores the variety of ways people look to improve their cognitive well-being, as well as their underlying motivations. The white paper sheds light on key factors that are driving interest in cognitive health and mental energy.