Audrey Morgan

1 week ago | foodandwine.com | Audrey Morgan

Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for a next-level appetizer. Here are the 10 most saved asparagus recipes on MyRecipes, our free digital recipe box. New to the platform?

1 week ago | yahoo.com | Audrey Morgan

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for a next-level appetizer. Here are the 10 most saved asparagus recipes on MyRecipes, our free digital recipe box. New to the platform? Click here to create an account, or tap the heart icon at the top right of this page to start saving your favorite recipes from Food & Wine.

2 weeks ago | thepioneerwoman.com | Audrey Morgan

Buff StricklandNot all horses are made for the same trail. Some are built for speed, others for strength, and many for companionship! Whether you're saddling up for the first time, riding daily, or managing a working ranch like Ladd Drummond, the horse breed you choose can shape your entire experience. Thoroughbreds bring the heat with their spirited energy, while calm, powerful breeds like Clydesdales are steady as they come.

2 weeks ago | foodandwine.com | Audrey Morgan

Photo: Food & Wine / Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen A spritz may be the perfect way to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and bubbly fizz, spritzes are excellent to have in hand while you’re waiting for dinner or, say, a seat at one of the most popular bars in New York City.

3 weeks ago | foodandwine.com | Audrey Morgan

Photo: Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless If you’ve gotten a chance to flip through our May 2025 issue, you've no doubt bookmarked at least a few recipes to try, from Italian trattoria-inspired pasta to St. Lucian recipes like spicy guava-glazed wings from 2017 F&W Best New Chef Nina Compton. Thanks to MyRecipes, our digital recipe box, it’s easier than ever to save all your favorites to one place.