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1 week ago | 
muckrack.com | Audrey Morgan |Greg Dupree
ASPRITZ MAY BE THE PERFECT WAY to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and bubbly fizz, spritzes are excellent to have in hand while you’re waiting for dinner or, say, a seat at one of the most popular bars in New York City. To help with the often hourslong wait for a seat at their award-winning bar Attaboy, co-owners Michael McIlroy and Sam Ross opened the cheekily named Good Guy’s next door.
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2 weeks ago | 
msn.com | Audrey Morgan
Continue reading More for You Continue reading More for You
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2 weeks ago | 
foodandwine.com | Audrey Morgan
Photo: Food & Wine / Getty Images Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill them over high heat with salt and pepper, and you have a delectable spring side dish. But 2009 F&W Best New Chef Nate Appleman reaches for another pantry staple to upgrade grilled asparagus in minutes: He makes a mayonnaise marinade.
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2 weeks ago | 
yahoo.com | Audrey Morgan
Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill them over high heat with salt and pepper, and you have a delectable spring side dish. But 2009 F&W Best New Chef Nate Appleman reaches for another pantry staple to upgrade grilled asparagus in minutes: He makes a mayonnaise marinade.
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2 weeks ago | 
foodandwine.com | Audrey Morgan
Photo: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless It's the first full month of spring, which means we're filling our farmers market bags with asparagus and ramps for quick seasonal dinners and appetizers. We're also making cozy classics like a vegetable pot pie and a beloved Chicago chicken dinner. For dessert, we've got a fragrant orange blossom cake and a classic banoffee pie.
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4 weeks ago | 
foodandwine.com | Audrey Morgan
Photo: Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other trusted sites like Southern Living and EatingWell. New to MyRecipes?
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4 weeks ago | 
yahoo.com | Audrey Morgan
Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other trusted sites like Southern Living and EatingWell. New to MyRecipes? Click here to create a free account, or simply tap the heart icon at the top right of this page to start saving your favorite recipes. If you already have an account, just log in and click 'Search' on the right-hand side of the page.
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1 month ago | 
foodandwine.com | Audrey Morgan
Photo: Food & Wine / Photo by Brie Goldman / Food Styling by Lauren McAnelly / Prop Styling by Alexandria Juhl Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your dish.
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1 month ago | 
msn.com | Audrey Morgan
Continue reading More for You
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1 month ago | 
foodandwine.com | Audrey Morgan
Photo: Food & Wine / Amber & Opal / Holla_DC Ja Rule admits he wasn’t a whiskey drinker — until he released his own. “I’m not really a heavy drinker like that,” says the Queens-born hip-hop icon. “I’ll drink a sip of wine, a little red wine, a little white wine, and be easy with it.” But in 2024, along with longtime friends Herb Rice, Sandy Sandiford, and Kelvin Barton, Ja Rule released his own honey-infused rye whiskey, Amber & Opal, in Maryland. Now he hopes to expand it across the country.
