Audrey Morgan

New York

Senior Editor at Food & Wine

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Articles

32 New Recipes to Make in June, From Easy Pasta Salad to Banh Mi Smash Burgers

3 weeks ago | foodandwine.com | Audrey Morgan

Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Summer has arrived, and our June 2025 issue is packed with new recipes for all your weeknight and entertaining needs. From mash-up burgers and Texas-inspired sides to spicy cocktails and jammy desserts, you’ll want to save these dishes and drinks to MyRecipes for casual dinners and cookouts. Tap the save icon below any recipe on this list to build your perfect summer menu. Love any of these recipes?
Is It a Snack or a Supplement? How ‘Functional’ Food Took Over the Aisle

3 weeks ago | foodandwine.com | Audrey Morgan

Credit: Food & Wine / Halo Top, Poppi, Raaka Chocolate Ltd, SmartSweets To participate in the $2 trillion U.S. wellness market, you can sign up for a Pilates class, sip a green juice…or snack on a bag of high-fiber gummy worms. In recent years, we’ve traded Diet Coke for prebiotic soda, and 100-calorie snack packs for pints of high-protein ice cream. This shift reflects the explosive growth of the “functional” food and beverage category, projected to be valued at $218 billion by 2027.
10 Asparagus Recipes Our Readers Can’t Stop Saving

1 month ago | foodandwine.com | Audrey Morgan

Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for a next-level appetizer. Here are the 10 most saved asparagus recipes on MyRecipes, our free digital recipe box. New to the platform?
These Are Our Readers’ 10 Favorite Asparagus Recipes

1 month ago | yahoo.com | Audrey Morgan

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for a next-level appetizer. Here are the 10 most saved asparagus recipes on MyRecipes, our free digital recipe box. New to the platform? Click here to create an account, or tap the heart icon at the top right of this page to start saving your favorite recipes from Food & Wine.
Hereās the Ultimate Horse Breed Guide for Equestrian Enthusiasts

1 month ago | thepioneerwoman.com | Audrey Morgan

Buff StricklandNot all horses are made for the same trail. Some are built for speed, others for strength, and many for companionship! Whether you're saddling up for the first time, riding daily, or managing a working ranch like Ladd Drummond, the horse breed you choose can shape your entire experience. Thoroughbreds bring the heat with their spirited energy, while calm, powerful breeds like Clydesdales are steady as they come.
It’s Spritz Season — Try These 3 Recipes From New York City’s Coolest New Cocktail Spot

1 month ago | foodandwine.com | Audrey Morgan

Photo: Food & Wine / Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen A spritz may be the perfect way to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and bubbly fizz, spritzes are excellent to have in hand while you’re waiting for dinner or, say, a seat at one of the most popular bars in New York City.
Our May Issue Is Out Today — Here Are 25 New Recipes to Make

1 month ago | foodandwine.com | Audrey Morgan

Photo: Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless If you’ve gotten a chance to flip through our May 2025 issue, you've no doubt bookmarked at least a few recipes to try, from Italian trattoria-inspired pasta to St. Lucian recipes like spicy guava-glazed wings from 2017 F&W Best New Chef Nina Compton. Thanks to MyRecipes, our digital recipe box, it’s easier than ever to save all your favorites to one place.
Our 15 Most Saved Pasta Recipes to Make for Dinner Tonight

1 month ago | foodandwine.com | Audrey Morgan

Juicy chicken thighs are cooked in a lemony, buttery sauce with capers, then tossed with al dente radiatori pasta for this clever mash-up dinner. A creamy, lemon-forward sauce coats wheel-shaped ruote pasta for this verdant springtime dish, loaded with sweet peas, fresh herbs, and burrata. The shortcut vodka sauce for this hearty pasta casserole starts with a jar of store-bought marinara. Spicy Italian sausage and three types of cheese turn it into a satisfying meal.
Our Favorite Teriyaki Recipes, From Chicken to Salmon and Tofu

1 month ago | foodandwine.com | Audrey Morgan

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to cooking over direct heat. In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce, mirin (a sweet rice wine), and sake.
7 Teriyaki Recipes for Salmon, Chicken, Tofu, and More

1 month ago | yahoo.com | Audrey Morgan

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to cooking over direct heat. In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce, mirin (a sweet rice wine), and sake.