Ayandrali Dutta
Chief Content Producer, Slurrp at HT Media
Independent Travel and Food Journalist at Freelance
Editor, Food+Times Foodie at Times Now News
Articles
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2 weeks ago |
flipboard.com | Ayandrali Dutta
3 hours agoTimes Now Exclusive: First Pictures Of Hyderabad Terror Plot SuspectsSiraj Ur Rehman, 29, was found to have explosives, including ammonia, sulphur, and aluminium powder at the time of his arrest, police said on …NowHow Climate Change and Urban Chaos Are Igniting India’s Fire Safety CrisisThe death of 17 members of a family in a massive fire shocked Hyderabad on May 18.
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1 month ago |
timesnownews.com | Ayandrali Dutta
Azra Goriawalla, founder Mumbai's Goriawallas Bakery,Forty-seven years ago, Azra Goriawalla started her baking journey as stood in her kitchen following a recipe from a Le Cordon Bleu cookbook, a book that was gifted to her by her cousin. She had picked that book to bake her first batch of chocolate brownies. She took this route as a humble attempt to support the family income after the birth of her daughter.
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1 month ago |
timesnownews.com | Ayandrali Dutta
Meet The Man Who Created History With ‘I Love New York’ SignageFrom the start, the campaign was a resounding success. Its bold visuals and catchy jingle revitalized New York City's image, inspiring pride among locals and attracting tourists. Today, the “I ❤️ NY” logo is a global icon, proudly displayed on merchandise and widely imitated, symbolizing the lasting affection people feel for the city.
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1 month ago |
timesnownews.com | Ayandrali Dutta
Sonal Holland is India's first Master of WineAfter spending seven years climbing the corporate ladder in a finance firm, Sonal Holland made a bold career pivot at the age of 33. Her new ambition? To become India’s first Master of Wine—the most prestigious title in the wine world. A decade of rigorous study, training, and tough examinations later, she achieved her goal.
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1 month ago |
timesnownews.com | Ayandrali Dutta
Delicious Lots of Bengali home made food in a mud platePohela Boishakh, or Nobo Borsho, is the Bengali New Year and will be celebrated in India on 14 April 2025. It is the first day of the Bengali calendar and is celebrated throughout West Bengal, Tripura and the Barak Valley of Assam. The day is of cultural, social, and religious significance to Bengali communities throughout India.
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