Balazs Bajka

Feb 10, 2023 | kcl.ac.uk | Sarah Berry |Balazs Bajka |Peter Ellis

Research published recently in The American Journal of Clinical Nutrition by researchers from the School of Life Course and Population Sciences and the Quadram Institute looked at the effects of replacing regular wheat flour with ‘cellular chickpea flour’ on feelings of fullness, fullness-regulating hormones, insulin and blood sugar levels in people who ate it.