Articles

  • 1 week ago | news-journal.com | Barbara Richardson McClellan

    Well, here we are again. I want to share some favorite (and sort of simple recipes). I am trying to get a start on helping you use some of the garden produce that will, as you know, “come in” or be ready all at the same time, regardless of how you think you are sensibly spacing out the planting. I believe that zucchini squash and cucumbers have some sort of DNA that makes them grow from “not quite ready to pick” to “oops, too large for most recipes,” from early one morning until that afternoon.

  • 2 weeks ago | news-journal.com | Barbara Richardson McClellan

    A few months ago, I wrote a column that included no recipes. A few days ago, one of you readers reminded me of that — a column about recipes with no recipes. Well, today I am making up for that column (which I think was about the fact that I had decided to quit writing, but didn’t/could shut down forever because several of you mentioned how much you enjoy these musings with recipes.)So here goes — some of my favorites through the years and those of friends and family.

  • 3 weeks ago | news-journal.com | Barbara Richardson McClellan

    Editor's note: This column was originally published in May 2021. “Have you ever been to Texas in the spring?” This song was in an old music textbook that was in my classroom the first year I taught. Yes, little children, schools used to have textbooks in every classroom, plus every student was issued a book to take home for something called homework. Losing a textbook was the promise of a fate worse than death.

  • 1 month ago | news-journal.com | Barbara Richardson McClellan

    Maybe you can help me with this quandary, dilemma or pickle of a predicament. Though this situation does not affect me anymore, I know that many of you have this Mother’s Day thing with which to deal. Here it is: If you are a mother, a mother-figure, a mother-in-law or an “other mother, then you’re involved.

  • 1 month ago | news-journal.com | Barbara Richardson McClellan

    Are you surprised that I haven’t mentioned it lately? I bring this topic up on a regular basis, and it’s already past time. I should have jumped on this before now. If you have been “reading me” for any amount of time, you know that I am determined to get you to grow your own herbs. I have rhapsodized, sermonized and glorified the advantage of planting seeds or small plants of culinary herbs.

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