Barbara Sax's profile photo

Barbara Sax

Ridgewood

Writer and Editor at Freelance

Contributing Editor at Progressive Grocer

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Articles

  • Bread and Beyond: In-Store Bakery Trends

    2 months ago | progressivegrocer.com | Barbara Sax

    Grocers are energizing their offerings and luring more customers to the department The in-store bakery at a ShopRite store in Fair Lawn, N.J., includes a range of baked goods, including breads. Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more than half doing so weekly, according to Arlington, Va.-based FMI – The Food Industry Association.

  • What's Going on in the Deli Department?

    Aug 19, 2024 | progressivegrocer.com | Barbara Sax

    Grab-and-go items and prepared food come on strong as labor issues affect the service counter To capture sales in the growing freshly sliced deli grab-and-go segment, retailers are working with manufacturer partners to create new merchandising options to showcase these products. Deli departments are showing some of the biggest gains in supermarkets, and retailers are expanding their selections to maximize sales in this key category.

  • YAP1 is a key regulator of EWS::FLI1-dependent malignant transformation upon IGF-1 mediated reprogramming of bone mesenchymal stem cells

    Jul 18, 2024 | biorxiv.org | Aleksandr Bykov |Heinrich Kovar |Barbara Sax |Rahil Noorizadeh

    AbstractEwing sarcoma (EwS) is an aggressive cancer of adolescents in need of effective treatments. Insulin like growth factor (IGF) 1 was previously reported an autocrine growth factor for EwS, but only 10% of patients responded to IGF-1 receptor blockade.

  • It's Time to Reinvent Bakery and Deli Departments

    Apr 17, 2024 | progressivegrocer.com | Barbara Sax

    These key sections of supermarkets are ripe for innovation Shoppers are increasingly interested in artisanal and specialty breads. The in-store bakery remains a powerful supermarket destination. A recent study from Arlington, Va.-based FMI – The Food Industry Association has revealed that more than half of shoppers (53%) say that in-store bakery items are fresher and taste better than those in the commercial bakery aisle.

  • Why Consumers Are Opting for Foodservice at Retail Over Restaurant Meals

    Mar 22, 2024 | progressivegrocer.com | Barbara Sax

    How grocers can take advantage of this fast-growing segment Price Chopper offers a New York-style deli experience at its stores. A combination of higher restaurant prices, cooking fatigue and a quest for convenience is propelling foodservice at supermarkets, making the category one of the fastest-growing and most profitable segments for retailers.

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