Barney Desmazery

London

Food Editor at BBC Good Food

Journalist at The Daily Mirror

The dude from BBC Good Food. Audiobook, How to Make Bread, available to preorder now 👇🏼

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Articles

Air fryer buffalo wings

1 week ago | bbcgoodfood.com | Barney Desmazery

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour
Air fryer cheat’s fish fillet burgers with tartare sauce

1 week ago | bbcgoodfood.com | Barney Desmazery

4 frozen breaded white fish filletsoil for drizzling4 slices processed cheese or burger cheese (optional)4 soft white burger buns halveda few iceberg lettuce leaves shredded1 gherkin finely chopped1 tbsp capers finely chopped100g mayonnaise¼ lemon juicedkcal505fat29gsaturates3gcarbs43gsugars3gfibre3gprotein17gsalt1.24gTo make the sauce, chop the gherkin and capers together on a board, then tip into a small bowl with the mayonnaise, lemon juice and a pinch of salt, and mix together.
Air fryer shawarma-spiced halloumi wraps

1 week ago | bbcgoodfood.com | Barney Desmazery

4 flatbreads or large wraps4 tbsp hummus (optional)yogurt or hot sauce for drizzlingcoriander leaves to serve (optional)225g block halloumi1 tbsp olive oil1 tbsp shawarma spice mix150g red cabbage finely shredded1 carrot coarsely grated½ lemon juiced½ small garlic clove finely gratedkcal444fat20gsaturates10gcarbs39gsugars6gfibre9gprotein23gsalt2.51gTo make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt.
Air fryer nachos

1 week ago | bbcgoodfood.com | Barney Desmazery

2 large, ripe, firm tomatoes 1 small red onion peeled 1 tsp olive oil ½ lime juiced (save the other ½ for the nachos) pinch of chilli powder (optional) 400g can black beans drained and rinsed 1 tsp Cajun-style or fajita seasoning ½ lime juiced 200g salted tortilla chips 75g mature cheddar grated 100g grated mozzarella or whole mozzarella, torn small handful of coriander roughly chopped (optional) kcal481 fat24g saturates9g carbs44g sugars4g fibre8g protein18g salt1.12g For the salsa, coarsely...
Air fryer kung pao-style peanut prawns

1 week ago | bbcgoodfood.com | Barney Desmazery

Make these spring rolls in the air fryer for an easy and fun vegetarian lunch for the family. Serve with the sweet chilli sauce for dipping
Next-level wedge salad

1 week ago | bbcgoodfood.com | Barney Desmazery

Heat the oven to 200C/180C fan/gas 6. Line a shallow baking tray with baking parchment. Arrange the bacon rashers on the tray, cover with another sheet of parchment and weigh down with a second baking tray. In a small roasting tray, toss the tomatoes and garlic clove from the dressing, along with the olive oil, and season well. Roast both for 15-20 mins until the bacon is crisp, the tomatoes are soft and jammy, and the garlic clove is squeezable.
How to cook a tomahawk steak

2 weeks ago | bbcgoodfood.com | Barney Desmazery

kcal482fat34gsaturates13gcarbs2gsugars0.1gfibre0.2gprotein42gsalt0.45gTake the steak out of the fridge about 1 hr before cooking and immediately pat dry using kitchen paper. Rub half the oil all over the steak, season well, pressing the salt and pepper into the meat, then leave for 1 hr come up to room temperature. This will help the seasoning permeate deep into the meat, instead of just seasoning the surface. Heat the oven to 200C/180C fan/gas 6.
Next level baked strawberry cheesecake

1 month ago | bbcgoodfood.com | Barney Desmazery

kcal541fat34gsaturates20gcarbs49gsugars35gfibre2gprotein8gsalt0.85gHeat the oven to 160C/140C fan/gas 3. Butter a 20cm springform cake tin and line the base with baking parchment. Blitz the biscuits to fine crumbs in a food processor, or put in a food bag and bash with a rolling pin. Tip into a bowl. Stir in the butter and the sugar until the mixture resembles damp sand.
Stuffed courgette flowers with olive dressing

1 month ago | bbcgoodfood.com | Barney Desmazery

small handful of green olives pitted and chopped2 ripe tomatoes deseeded and diced1 tbsp white wine vinegar3 tbsp extra virgin olive oilsmall bunch of basil thinly sliced100g plain flour100g cornflour200ml cold sparkling water2 x 150g balls mozzarella12 courgette flowerssunflower oil for deep-fryingkcal555fat17gsaturates12gcarbs4gsugars2gfibre2gprotein17gsalt1.16gFor the dressing, combine the olives, tomatoes and vinegar with seasoning, and enough of the oil to bind.
Gooseberry & almond clafoutis

2 months ago | bbcgoodfood.com | Barney Desmazery

Heat the oven to 200C/180C fan/gas 6. Butter a 23cm round flan dish and scatter over 2 tbsp of the caster sugar. Tip in the gooseberries and gently shake the dish to coat the berries in the sugar. Set aside. Tip the remaining sugar, the eggs, flour, ground almonds, vanilla extract, lemon zest and a small pinch of salt into a bowl, and whisk until smooth. Slowly whisk in the cream until it’s been fully incorporated and the batter is completely smooth.