Barney Desmazery's profile photo

Barney Desmazery

London

Food Editor at BBC Good Food

Journalist at The Daily Mirror

The dude from BBC Good Food. Audiobook, How to Make Bread, available to preorder now 👇🏼

Articles

  • 3 weeks ago | bbcgoodfood.com | Barney Desmazery

    kcal541fat34gsaturates20gcarbs49gsugars35gfibre2gprotein8gsalt0.85gHeat the oven to 160C/140C fan/gas 3. Butter a 20cm springform cake tin and line the base with baking parchment. Blitz the biscuits to fine crumbs in a food processor, or put in a food bag and bash with a rolling pin. Tip into a bowl. Stir in the butter and the sugar until the mixture resembles damp sand.

  • 3 weeks ago | bbcgoodfood.com | Barney Desmazery

    small handful of green olives pitted and chopped2 ripe tomatoes deseeded and diced1 tbsp white wine vinegar3 tbsp extra virgin olive oilsmall bunch of basil thinly sliced100g plain flour100g cornflour200ml cold sparkling water2 x 150g balls mozzarella12 courgette flowerssunflower oil for deep-fryingkcal555fat17gsaturates12gcarbs4gsugars2gfibre2gprotein17gsalt1.16gFor the dressing, combine the olives, tomatoes and vinegar with seasoning, and enough of the oil to bind.

  • 1 month ago | bbcgoodfood.com | Barney Desmazery

    Heat the oven to 200C/180C fan/gas 6. Butter a 23cm round flan dish and scatter over 2 tbsp of the caster sugar. Tip in the gooseberries and gently shake the dish to coat the berries in the sugar. Set aside. Tip the remaining sugar, the eggs, flour, ground almonds, vanilla extract, lemon zest and a small pinch of salt into a bowl, and whisk until smooth. Slowly whisk in the cream until it’s been fully incorporated and the batter is completely smooth.

  • 1 month ago | bbcgoodfood.com | Barney Desmazery

    300g podded broad beans (about 600g whole broad beans) 1 tbsp olive oil 150g smoked diced pancetta or bacon lardons 1 small garlic clove lightly bashed but left whole 150ml double cream 50g parmesan finely grated, plus the rind, if available 400g pappardelle or other flat pasta small handful of mint leaves picked and finely shredded ½ lemon zested crusty bread to serve kcal769 fat36g saturates18g carbs77g sugars4g fibre11g protein28g salt1.3g Cook the beans in a large pan of boiling salted...

  • 1 month ago | bbcgoodfood.com | Barney Desmazery

    750g new potatoes3 tbsp olive oil½ tsp smoked paprika (optional)200g smoked mackerel fillets skins and any bones removed160g soft cheese2 tsp Dijon mustard½ lemon zested and juiced2 tbsp capers drained and chopped1 small shallot finely choppedsmall handful of dill plus extra to servekcal459fat31gsaturates10gcarbs28gsugars4gfibre4gprotein17gsalt1.76gTo make the pâté, put the smoked mackerel in a bowl.

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Barney Desmazery
Barney Desmazery @barneydesmazery
12 Jul 24

Snoop for president.

Barney Desmazery
Barney Desmazery @barneydesmazery
10 Jul 24

RT @Sinbad51979702: @implausibleblog @mikaelaloach Time for Kwarteng, Truss, Hancock, Johnson, Sunak and a whole host of other Tory ex-mini…

Barney Desmazery
Barney Desmazery @barneydesmazery
21 Oct 22

Welsh nature lover reveals how he teaches people to forage https://t.co/LxneTvCiHn via @Femail