BBC Good Food

1 week ago | bbcgoodfood.com | Barney Desmazery

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour

1 week ago | bbcgoodfood.com | Barney Desmazery

4 frozen breaded white fish filletsoil for drizzling4 slices processed cheese or burger cheese (optional)4 soft white burger buns halveda few iceberg lettuce leaves shredded1 gherkin finely chopped1 tbsp capers finely chopped100g mayonnaise¼ lemon juicedkcal505fat29gsaturates3gcarbs43gsugars3gfibre3gprotein17gsalt1.24gTo make the sauce, chop the gherkin and capers together on a board, then tip into a small bowl with the mayonnaise, lemon juice and a pinch of salt, and mix together.

1 week ago | bbcgoodfood.com | Helena Busiakiewicz

Put the chicken thighs in a large bowl. Pour in the oil, then scatter over the turmeric, chilli powder, garlic and 2 tbsp fish sauce. Season, then mix well with your hands. Marinate in the fridge for 1 hr. Heat the oven to 200C/180C fan/gas 6. Put a large frying pan on a high heat. Once the pan is very hot, lower the chicken in, skin-side down. Cook for 6-7 mins until golden and starting to char. Flip and cook on the other side for a few minutes, then transfer to a tray and put in the oven for 15 mins.

1 week ago | bbcgoodfood.com | Helena Busiakiewicz

1 large mooli (around 350g), cut into chunky batons2 large carrots cut into chunky batons125g cashews2 garlic cloves peeled and roughly chopped1 lemongrass outer woody layer removed, then finely sliced2 tbsp olive oil3 limes zested and juiced (roughly 60ml juice)1 red chilli finely chopped10g coriander leaves picked, to garnishkcal284fat21gsaturates4gcarbs13gsugars9gfibre5gprotein8gsalt0.36gPut the mooli and carrots in a large bowl and set aside.

1 week ago | bbcgoodfood.com | Barney Desmazery

4 flatbreads or large wraps4 tbsp hummus (optional)yogurt or hot sauce for drizzlingcoriander leaves to serve (optional)225g block halloumi1 tbsp olive oil1 tbsp shawarma spice mix150g red cabbage finely shredded1 carrot coarsely grated½ lemon juiced½ small garlic clove finely gratedkcal444fat20gsaturates10gcarbs39gsugars6gfibre9gprotein23gsalt2.51gTo make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt.