Barry Parsons

1 week ago | rockrecipes.com | Barry Parsons

Clotted Cream Ice Cream. The richest, creamiest, most indulgent vanilla ice cream you’ll ever taste; made with an easy homemade version of clotted cream. The inspiration for this clotted cream ice cream came from a recent post about how to make homemade clotted cream where I discovered how to make a homemade version using regular whipping cream. That clotted cream is just perfect with freshly baked scones and any favourite jam to serve at an afternoon tea or at a weekend brunch.

1 week ago | rockrecipes.com | Barry Parsons

Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular choice than fresh, flakey, tender cod for a true Newfoundlander.

2 weeks ago | rockrecipes.com | Barry Parsons

Triple Chocolate Cupcakes. Chocolate cupcakes get filled with a chocolate marshmallow frosting and topped with a rich chocolate glaze. Maybe the best chocolate cupcakes ever. Originally published Sept 25, 2007. The day Rock Recipes went online for the first time! This triple chocolate cupcakes recipe is one I invented with my daughter Olivia when she was very young. She had her first filled cupcake from a bakery and wanted to know how to get the frosting inside.

3 weeks ago | rockrecipes.com | Barry Parsons

Parmesan Fennel Mini Quiche with Spicy Quick Tomato Compote. Serve these up as a fantastic brunch, tasty appetizer, or as delicious party food your guests will love!Originally published August 2011. It’s a windy, rainy mess here in St. John’s this morning with temperatures more fitting to October than August. The 35th annual Newfoundland and Labrador Folk Festival has been rained out in Bannerman Park, disappointing many locals and tourists alike; in short a thoroughly miserable day.

3 weeks ago | rockrecipes.com | Barry Parsons

Coconut Cashew Raisin Naan. This Peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe. This slightly sweet and nutty peshwari style naan is the perfect accompaniment to yesterday’s recipe for Mango Chicken Curry. I just can’t stop eating this stuff!These really are not that much more difficult to make than our regular Naan recipe. They just take a little more time to assemble.