Barry Parsons

1 week ago | rockrecipes.com | Barry Parsons

After spending the last 3 years as a business student, yesterday it all came to an end with the writing of my last exam so I guess I’m now officially unemployed! Who wants to face that on an empty stomach!? 😉 I’m not normally a big morning eater but we went out to an early supper last night and I woke up famished today. A quick dig through the fridge yielded some leftover prime rib steak and a bag of Coleman’s touton dough…cha-ching! Find our touton recipe here.

3 weeks ago | rockrecipes.com | Barry Parsons

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. Originally published Sept 11. 2013. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since Terrie eats a gluten free diet, I was planning to make a fruit tart to experiment with a gluten free crust.

3 weeks ago | rockrecipes.com | Barry Parsons

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the other day when some leftover frozen Prime Rib Beer and Bacon Chili came to the rescue in these fantastic chili dogs!Prime Rib  Chili  is something that we make with leftovers from a prime rib dinner.

3 weeks ago | rockrecipes.com | Barry Parsons

Originally published march 2012. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago.Not being a big fan of different seafood dishes at the time, I was very impressed by the rich soup with the lightly herbed flavour of tarragon. I credit that bisque with making me more open to different seafood flavours.

1 month ago | rockrecipes.com | Barry Parsons

Sun Dried Tomato Seafood Linguine. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum. Originally published Feb. 2012. Treat your sweetheart to this delicious seafood linguine dinner. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes.