Rock Recipes

1 week ago | rockrecipes.com | Barry Parsons

Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn’t resist some gorgeous looking fresh shrimp at the store yesterday morning. Within the hour, they were bought, marinated, skewered, grilled and devoured as a colourful and healthy lunch.

3 weeks ago | rockrecipes.com | Barry Parsons

Easy Korean BBQ Short Ribs. (Galbi) An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet, sticky, smoky, delicious ribs. Korean BBQ seems to be everywhere these days and I have been meaning to try my own version for a while. I most recently had them in Hawaii at a Korean BBQ place there, as part of a popular Hawaiian favourite, the plate lunch.

1 month ago | rockrecipes.com | Barry Parsons

After spending the last 3 years as a business student, yesterday it all came to an end with the writing of my last exam so I guess I’m now officially unemployed! Who wants to face that on an empty stomach!? 😉 I’m not normally a big morning eater but we went out to an early supper last night and I woke up famished today. A quick dig through the fridge yielded some leftover prime rib steak and a bag of Coleman’s touton dough…cha-ching! Find our touton recipe here.

2 months ago | rockrecipes.com | Barry Parsons

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. Originally published Sept 11. 2013. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since Terrie eats a gluten free diet, I was planning to make a fruit tart to experiment with a gluten free crust.

2 months ago | rockrecipes.com | Barry Parsons

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the other day when some leftover frozen Prime Rib Beer and Bacon Chili came to the rescue in these fantastic chili dogs!Prime Rib  Chili  is something that we make with leftovers from a prime rib dinner.