Rock Recipes

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Clotted Cream Ice Cream

1 week ago | rockrecipes.com | Barry Parsons

Clotted Cream Ice Cream. The richest, creamiest, most indulgent vanilla ice cream you’ll ever taste; made with an easy homemade version of clotted cream. The inspiration for this clotted cream ice cream came from a recent post about how to make homemade clotted cream where I discovered how to make a homemade version using regular whipping cream. That clotted cream is just perfect with freshly baked scones and any favourite jam to serve at an afternoon tea or at a weekend brunch.
Grilled Cod Sandwich on D'Italiano Brizzolio Rolls

1 week ago | rockrecipes.com | Barry Parsons

Grilled Cod Sandwich. D’Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce. It’s often said that cod is king here in Newfoundland because it really is. With an abundance of fish and seafood available, there is no more popular choice than fresh, flakey, tender cod for a true Newfoundlander.
Triple Chocolate Cupcakes

2 weeks ago | rockrecipes.com | Barry Parsons

Triple Chocolate Cupcakes. Chocolate cupcakes get filled with a chocolate marshmallow frosting and topped with a rich chocolate glaze. Maybe the best chocolate cupcakes ever. Originally published Sept 25, 2007. The day Rock Recipes went online for the first time! This triple chocolate cupcakes recipe is one I invented with my daughter Olivia when she was very young. She had her first filled cupcake from a bakery and wanted to know how to get the frosting inside.
Parmesan Fennel Mini Quiche with Spicy Quick Tomato Compote

3 weeks ago | rockrecipes.com | Barry Parsons

Parmesan Fennel Mini Quiche with Spicy Quick Tomato Compote. Serve these up as a fantastic brunch, tasty appetizer, or as delicious party food your guests will love!Originally published August 2011. It’s a windy, rainy mess here in St. John’s this morning with temperatures more fitting to October than August. The 35th annual Newfoundland and Labrador Folk Festival has been rained out in Bannerman Park, disappointing many locals and tourists alike; in short a thoroughly miserable day.
Coconut Cashew Raisin Naan

3 weeks ago | rockrecipes.com | Barry Parsons

Coconut Cashew Raisin Naan. This Peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe. This slightly sweet and nutty peshwari style naan is the perfect accompaniment to yesterday’s recipe for Mango Chicken Curry. I just can’t stop eating this stuff!These really are not that much more difficult to make than our regular Naan recipe. They just take a little more time to assemble.
Chili Lime Shrimp Kabobs

1 month ago | rockrecipes.com | Barry Parsons

Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn’t resist some gorgeous looking fresh shrimp at the store yesterday morning. Within the hour, they were bought, marinated, skewered, grilled and devoured as a colourful and healthy lunch.
Easy Korean BBQ Short Ribs

1 month ago | rockrecipes.com | Barry Parsons

Easy Korean BBQ Short Ribs. (Galbi) An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet, sticky, smoky, delicious ribs. Korean BBQ seems to be everywhere these days and I have been meaning to try my own version for a while. I most recently had them in Hawaii at a Korean BBQ place there, as part of a popular Hawaiian favourite, the plate lunch.
Leftover Prime Rib Hash

2 months ago | rockrecipes.com | Barry Parsons

After spending the last 3 years as a business student, yesterday it all came to an end with the writing of my last exam so I guess I’m now officially unemployed! Who wants to face that on an empty stomach!? 😉 I’m not normally a big morning eater but we went out to an early supper last night and I woke up famished today. A quick dig through the fridge yielded some leftover prime rib steak and a bag of Coleman’s touton dough…cha-ching! Find our touton recipe here.
Gluten Free Chocolate Souffle Cake with Raspberry Fool

Mar 29, 2025 | rockrecipes.com | Barry Parsons

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. Originally published Sept 11. 2013. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since Terrie eats a gluten free diet, I was planning to make a fruit tart to experiment with a gluten free crust.
Prime Rib Beer and Bacon Chili Dogs

Mar 29, 2025 | rockrecipes.com | Barry Parsons

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the other day when some leftover frozen Prime Rib Beer and Bacon Chili came to the rescue in these fantastic chili dogs!Prime Rib Chili is something that we make with leftovers from a prime rib dinner.