Rock Recipes

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#201429

United States

#91989

Food and Drink/Cooking and Recipes

#1142

Traffic sources

Monthly visitors

Articles

Leftover Prime Rib Hash

1 week ago | rockrecipes.com | Barry Parsons

After spending the last 3 years as a business student, yesterday it all came to an end with the writing of my last exam so I guess I’m now officially unemployed! Who wants to face that on an empty stomach!? 😉 I’m not normally a big morning eater but we went out to an early supper last night and I woke up famished today. A quick dig through the fridge yielded some leftover prime rib steak and a bag of Coleman’s touton dough…cha-ching! Find our touton recipe here.
Gluten Free Chocolate Souffle Cake with Raspberry Fool

3 weeks ago | rockrecipes.com | Barry Parsons

Gluten Free Chocolate Souffle Cake with Raspberry Fool. Forget that this luscious dessert cake is gluten free: the melt in your mouth texture and amazing chocolate flavour are what it’s all about. Originally published Sept 11. 2013. We had our nieces, Terrie and Stacy over for dinner last night along with Stacy’s boyfriend, Nick. Since Terrie eats a gluten free diet, I was planning to make a fruit tart to experiment with a gluten free crust.
Prime Rib Beer and Bacon Chili Dogs

3 weeks ago | rockrecipes.com | Barry Parsons

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the other day when some leftover frozen Prime Rib Beer and Bacon Chili came to the rescue in these fantastic chili dogs!Prime Rib Chili is something that we make with leftovers from a prime rib dinner.
Roasted Tomato Fennel Lobster Bisque

3 weeks ago | rockrecipes.com | Barry Parsons

Originally published march 2012. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago.Not being a big fan of different seafood dishes at the time, I was very impressed by the rich soup with the lightly herbed flavour of tarragon. I credit that bisque with making me more open to different seafood flavours.
Top Tips for Perfect Carbonara

1 month ago | rockrecipes.com | Olivia Parsons

Top Tips for Perfect Carbonara. Four ingredients, 20 minutes and five helpful tips are all you need to master this iconic pasta dish. Quick, easy and deliciously satisfying every time! Hi folks! Olivia back here again. Today I’m showing you one of my favourite easy pasta dinners: an easy but classic, perfect carbonara. Whenever I don’t know what to make for dinner, I usually end up making carbonara. Why?
Sun Dried Tomato Seafood Linguine

1 month ago | rockrecipes.com | Barry Parsons

Sun Dried Tomato Seafood Linguine. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum. Originally published Feb. 2012. Treat your sweetheart to this delicious seafood linguine dinner. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes.
Irish Potato Cakes (Boxty). A traditional favourite with a tasty twist!

1 month ago | rockrecipes.com | Barry Parsons

Irish Potato Cakes (Boxty) with Smoked Salmon and Herb Sour Cream. An Irish traditional favourite that you can dress up any way you like!This Irish staple dates back to the 1700’s and is a combination mashed and shredded potato fried into the most incredible potato cake you have ever had. It’s the combination of the two textures that makes these unique. Making the most out of a humble potato is exactly what this is. The perfect vessel to become a carrier for all things delicious. Picture caviar.
Homemade Instant Oatmeal

1 month ago | rockrecipes.com | Olivia Parsons

Homemade Instant Oatmeal. A nutritious and delicious just-add-water breakfast for busy mornings. Using just a few wholesome ingredients and your favourite toppings, this is sure to become your favourite easy and healthy breakfast. Hi again, Olivia here! One thing you should know about me: I’m a breakfast person.
Corned Beef & Cabbage Egg Rolls

1 month ago | rockrecipes.com | Barry Parsons

Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick’s Day and well beyond. A sure crowd pleaser!Chef Mark is back with this decidedly different, playful but delicious party food idea that’s perfect for St. Patrick’s day or at any occasion!I may be a bit of a leprechaun but i’m not kidding around when I say you need these on your table this Paddy’s day.
Spicy Honey Orange Sliced Pork

2 months ago | rockrecipes.com | Barry Parsons

Spicy Honey Orange Sliced Pork. A sweet, sour and spicy quick dinner idea using quick cooking sliced pork tenderloin that’s ready in minutes. Still another quick and easy Asian inspired dinner idea today. I have a bit of a fondness for sweet and spicy dishes and this one does not disappoint. Pork tenderloin is a household favourite, especially for quick stir fried dishes. It cooks incredibly fast and has more flavour than chicken breasts in my opinion.