Nikita Richardson
Senior Staff Editor, Food at The New York Times
editor at @nytfood // lifelong class clown // i write the Where to Eat: New York City newsletter
Articles
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1 day ago |
nytimes.com | Nikita Richardson
I started drinking piña coladas as a child. They were alcohol free, obviously, and my parents allowed me to order as many of them as I wanted at Frankie's, our local red-sauce Italian restaurant. Why did a red-sauce spot in metro Atlanta serve piña coladas? I don't know. But I was hooked from that first sip - and I still am. I simply love coconut in every iteration, even its divisive seltzer form.
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1 month ago |
nytimes.com | Nikita Richardson
Sometimes I have to remind myself that I don't eat like everyone else. The average person, maybe even the average New Yorker, might go to the same restaurants over and over again, throwing in a new dining spot every few months. I am in perpetual pursuit of novelty. And, my dear readers, I'd love to move you in my direction. Outside my comfort zone, I've discovered new favorites and developed a far more discerning palate. I'm not so easily impressed anymore, and I'm a better diner for it.
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1 month ago |
flipboard.com | Nikita Richardson
7 hours agoKevin James is a stand-up comedian, starred in the long-running sitcom “King of Queens” and the movie “Paul Blart: Mall Cop,” and played a lead role in the movie “Hitch” and many others. In recent years, he played a new, not-so-coveted role: the owner of a $14 million mansion that turned out to be …
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1 month ago |
nytimes.com | Nikita Richardson
"I think he goes through the world with authentic, natural curiosity," Stewart said. "Now, a lot of people do. He also has, though, the craft to be able to translate that natural curiosity and authenticity into real, viable content."Between the traditional quick hits - "Apparently, we got Jack the Ripper - some would say a little late." - Johnson manages to draw out much deeper observations, not unlike an orator minus the self-importance.
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2 months ago |
nytimes.com | Nikita Richardson
I'm not someone who usually seeks out salads in my daily life, mostly because I fear they won't be filling enough and, in part, because I think the greens that fuel the salad industrial complex - romaine, little gem, iceberg, subpar arugula - are so, so boring. But when I'm playing Nikita the Restaurant Writer, I always order a salad. This is usually my last chance to enjoy something "light" before the heaviness of the rest of the meal falls on me like a ton of delicious, buttery bricks.
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