Bella Bucchiotti

British Columbia

Blogger and Writer at xoxoBella

Direct Publisher at MSN (US)

Food, Lifestyle and Travel Writer at Freelance

📌Freelance food, travel & lifestyle writer @AP, content creator & influencer 📌Owner https://t.co/gugJVWRpbL, dog mom, adventure lover, Type 1 diabetic & celiac

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Articles

Pineapple Peach Smoothie

5 days ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. This fresh pineapple peach smoothie is like sunshine in a glass. Seriously, it’s such a delicious smoothie! With juicy peach, sweet banana, tangy orange, and frozen pineapple chunks, it’s a refreshing, vitamin-packed tropical smoothie that’s perfect for a morning boost or an afternoon pick-me-up.
Pineapple Mango Smoothie

6 days ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. If you find yourself in the mood for something exotic and refreshing, I heartily recommend making a pineapple mango smoothie. This tropical drink is made with coconut milk, fruit, yogurt, and fruit juice, along with some ice to make it extra-refreshing. It’s a delicious treat for breakfast or brunch but ideal to infuse your day with some sunshine whatever the weather outside.
Mason Jar Cup of Noodles

6 days ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Whether you’re looking for a speedy lunch option, prepping for the week or just want a cozy noodle fix, this homemade version of instant noodles has you covered. Mason jar cup of noodles are fun to make and even more fun to eat. With layers of seasoning, vegetables, noodles and bouillon, they come together in minutes.
How to Use Pasta Water the Right Way in Your Cooking

1 week ago | runningtothekitchen.com | Bella Bucchiotti

You’ve been making pasta wrong your whole life. Okay, not wrong, but you’ve definitely been throwing one of the best things about pasta down the drain: the pasta water. But what if I told you that murky water is your ticket to leveling up your next pasta dinner? Pasta water is the salted water you boil pasta in. It’s the stuff you drain off and put down the sink once the pasta is cooked.
Coconut Meringue Pie

1 week ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. A pie that’s as beautiful as it is tasty? Yes, please! This coconut meringue pie features a rich, creamy coconut filling and a fluffy meringue topping, all nestled in a crisp, golden crust. It’s the perfect treat when you’re craving a nostalgic dessert with tropical flair. Whether you’re sharing it with friends or sneaking a second slice yourself, this pie never disappoints.
Chocolate Meringue Pie

1 week ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Rich, creamy and topped with golden meringue, this chocolate meringue pie is a classic dessert that never fails to impress. A velvety chocolate filling sits inside a flaky pie crust, crowned with airy meringue that’s lightly crisp on the outside and soft in the middle. It’s the perfect balance of sweet, rich and light.
Fennel Orange Salad with Tangy Vinaigrette

1 week ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. This fresh and zesty fennel orange salad makes a lovely appetizer or side dish. Peppery arugula and fresh fennel pair with sweet orange slices and rich, creamy burrata cheese, along with an orange, white wine vinegar and garlic vinaigrette. You’ll love how the zesty citrus and acidic white wine vinegar contrasts with the creamy burrata and sweet flavors in this summery dish.
Key Lime Bars

1 week ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. When you’re after a tangy, sweet treat with creamy texture and sunny vibes, these key lime bars totally deliver. With a buttery graham cracker crust, a silky citrus filling, and a cloud of fresh whipped cream on top, they’re perfect for all your spring and summer gatherings. The lime zest gives a punch of brightness, while the sweetened condensed milk makes them smooth and rich.
Caprese Stuffed Avocado

1 week ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. This quick and colorful Caprese stuffed avocado recipe is a refreshing twist on a classic Italian salad. Creamy avocado halves are filled with a mix of juicy cherry tomatoes, soft mozzarella pearls and chopped basil, then drizzled with a simple balsamic dressing. It’s the perfect no-cook option for warm weather meals, light lunches or easy appetizers, for anyone who loves those simple Caprese salad flavors.
As millions try camping for the first time, experts offer meal prep advice

1 week ago | niagara-gazette.com | Bella Bucchiotti

According to The Dyrt 2025 Camping Report, 81.1 million Americans camped in 2024, down slightly from the previous year. Nearly 6 million of those were first-time campers, and KOA reports 61% were Gen Z or millennials. The trend is driven by a desire to slow down, get back to nature and add memories. The rush into the wilderness has created an unavoidable knowledge gap.