
Bella Bucchiotti
Blogger and Writer at xoxoBella
Direct Publisher at MSN (US)
Food, Lifestyle and Travel Writer at Freelance
📌Freelance food, travel & lifestyle writer @AP, content creator & influencer 📌Owner https://t.co/gugJVWRpbL, dog mom, adventure lover, Type 1 diabetic & celiac
Articles
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4 days ago |
flipboard.com | Bella Bucchiotti
3 hours agoThe chief executive of Hydro‑Québec says a sweeping new energy deal with Newfoundland and Labrador Hydro is a signal to the United States that Canada can get “big things done.” Michael Sabia was in St. John’s, N.L., Tuesday, where he pitched the draft deal as a turning point in Quebec’s relationship …
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1 week ago |
xoxobella.com | Bella Bucchiotti
This post may contain affiliate links, please see the privacy policy for details. Perfect for summer celebrations, these watermelon blueberry sparklers are as fun to make as they are to eat. With just three ingredients and a little creativity, you can build colorful fruit skewers that are perfect for patriotic holidays, parties or casual picnics. Star-shaped melon slices and juicy blueberries come together on a stick for a festive treat that’s naturally sweet, refreshing and easy to prepare.
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1 week ago |
xoxobella.com | Bella Bucchiotti
This post may contain affiliate links, please see the privacy policy for details. These berry and pound cake skewers are pure summer joy—easy to make, fun to eat, and bursting with fresh flavor. Juicy berries and soft, buttery cake come together on a stick for a treat that looks as good as it tastes. These tasty shortcake kabobs are perfect for picnics, barbecues, or any time you want something sweet without turning on the oven. Kids love them, adults sneak seconds, and they disappear fast.
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1 week ago |
xoxobella.com | Bella Bucchiotti
This post may contain affiliate links, please see the privacy policy for details. Chicken Francese is a classic Italian-American dish featuring tender, golden pan-fried chicken cutlets nestled in a vibrant lemon-butter and white wine sauce. It’s crisp yet delicate, tangy yet savory.
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1 week ago |
xoxobella.com | Bella Bucchiotti
This post may contain affiliate links, please see the privacy policy for details. Making your own blueberry jam at home is surprisingly easy—and there’s something so satisfying about popping open a jar you made yourself. This no-pectin recipe calls for just a few basic ingredients and a bit of simmer time on the stove. The result is a thick, vibrant jam with all the bold, sweet-tart flavor of ripe blueberries.
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