xoxoBella

National

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#219161

United States

#48319

Food and Drink/Cooking and Recipes

#554

Traffic sources

Monthly visitors

Articles

Campfire Potato Foil Packet

2 weeks ago | xoxobella.com | Bella Bucchiotti

Cut 2 pieces of aluminum foil into rectangles of about 28 x 12 inches. Lay one piece down and place the other one at a 90-degree angle across it. Place the cut potatoes in the middle of the foil. Sprinkle the salt, garlic powder, onion powder, and ground black pepper over the potatoes. Add the shredded cheese and bacon bits on top of the potatoes. Mix the melted butter and oil and pour over the potatoes. Carefully fold the foil to make a foil packet. Place on the grill grate of the preheated BBQ.
Homemade Ice Cream Sandwiches

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. There’s nothing quite like homemade ice cream sandwiches to bring back the magic of summer. That dreamy combo of creamy ice cream and chewy cookies instantly transports you to sun-soaked, carefree days. Sure, store-bought ones are fine in a pinch, but crafting your own at home? That’s next-level delicious. You control the ingredients, mix up your favorite flavors, and get that unbeatable homemade touch.
Chocolate Hazelnut Semifreddo

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. If you’re craving a dessert that’s rich, creamy, and just a little bit fancy, chocolate hazelnut semifreddo is calling your name. This dreamy Italian frozen treat blends airy whipped cream, luscious zabaglione, and fluffy meringue, all swirled with Nutella and crunchy toasted hazelnuts. It’s impressive enough to wow your guests but easy enough to make ahead—no ice cream maker required.
Spumoni Recipe - xoxoBella

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Say hello to a colorful classic that’s as fun to make as it is to eat! Spumoni is a beloved Italian-American layered ice cream dessert, traditionally made with cherry, pistachio, and chocolate flavors. This version is super easy, no-churn, and perfect for summer gatherings, celebrations, or just treating yourself.
Lemon Sorbet - xoxoBella

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Lemon sorbet is pure sunshine in a scoop—bright, zesty, and refreshingly cool. Whether you serve it in adorable hollowed-out lemon cups or pile it high in bowls, this frozen favorite is a must for summertime cravings. Thanks to a splash of coconut milk, it’s irresistibly smooth with just the right amount of tartness to make your taste buds happy.
Mexican Ice Cream

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Mexican ice cream is a playful spin on the classic frozen treat, and this version is all about texture and indulgence. Imagine creamy vanilla ice cream coated in crunchy cornflakes, drizzled with warm hot fudge, and crowned with bright cherries—it’s the ultimate mix of smooth, crispy, sweet, and rich.
Cherry Lush - xoxoBella

2 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Cherry lush is the no-bake dessert dreams are made of—creamy, fruity, and absolutely irresistible. Imagine a buttery graham cracker crust topped with a cloud of sweetened cream cheese, a generous layer of fluffy whipped topping, and finished with a vibrant, glossy cherry pie filling. Each bite is a perfect balance of rich, tangy, and sweet flavors that practically melts in your mouth.
The Ultimate Steak Sandwich

3 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. Meet your new go-to steak sandwich—where bold flavors and gourmet vibes collide. Think tender, thin-sliced ribeye seared to perfection, tucked into a toasty roll with layers of smoky cheese, sweet caramelized onions, and juicy bell peppers. A generous swipe of pesto aioli brings herby richness, while fresh arugula adds that peppery crunch. It’s a little messy, a lot meaty, and seriously delicious.
Beef and Chopped Cheese Sandwich

3 weeks ago | xoxobella.com | Bella Bucchiotti

This post may contain affiliate links, please see the privacy policy for details. This chopped cheese sandwich is everything you crave in comfort food—melty, cheesy ground beef piled onto soft hoagie rolls, topped with crisp lettuce, juicy tomato, and a hit of tangy condiments. Think of it as a cheeseburger and a sub having the ultimate flavor-packed baby. It’s easy to whip up, perfect for weeknight dinners, game day munchies, or anytime your cravings demand something hearty.
How to Make Pressed Flower Bookmarks

3 weeks ago | xoxobella.com | Bella Bucchiotti

Cut the cardstock into strips measuring approximately 2½ inches x 6½ inches. Set aside. Fold the hand-crafted paper in half, to make two sections, measuring 2 inches x 6 inches. Each hand-crafted paper will make 2 bookmarks. Instead of cutting the paper with scissors, we are going to tear it along the middle to create a look that is similar to the edges. To do this, open the paper back up and fold it back on the same edge that you just made. Repeat this step a few times to weaken the paper.