
Ben Coley
UNC alumnus. Formerly @DTHSports, @newsargussports, @lexdispatch. Currently @FSRmag & @QSRmagazine
Articles
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1 week ago |
qsrmagazine.com | Ben Coley
When Starbucks launched the College Achievement Plan (SCAP) in 2014, it hoped to reimagine what corporate investment in frontline workers could look like. Designed in partnership with Arizona State University, the program offers 100 percent tuition coverage for eligible employees—known as partners—to pursue an undergraduate degree online.
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1 week ago |
qsrmagazine.com | Ben Coley
Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, has announced a new location opening in Hicksville, NY, on May 31. To celebrate its debut, the first 50 customers in line will receive a free burrito on opening day. Located in Old Bridge Plaza at 180 West Old Country Road, the upcoming Bubbakoo’s will be owned and operated by Janav Aggarwal, a first-time restaurant owner with deep roots in the food industry.
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1 week ago |
qsrmagazine.com | Ben Coley
MOOYAH Burgers, Fries & Shakes, the fan-favorite fast-casual brand known for its best tasting burgers, hand-cut fries and handspun shakes, announced today the appointment of Michael Meche as president. A seasoned restaurant executive with significant leadership experience, Meche will lead MOOYAH into its next stage of growth, focusing on franchisee success, operational excellence and people-oriented leadership.
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1 week ago |
fsrmagazine.com | Ben Coley
Red Lobster CEO Damola Adamolekun wants customers to know it’s a new day at the seafood chain. In a video posted to social media, the executive announced the brand will bring back fan-favorites like hush puppies, value-based menu items under $20, and $5 happy hour drinks and $2 off appetizer deals. One of those offers is the 3-Course Shrimp Sensation, where guests can get a soup or salad, appetizer, and entrée for $19.99.
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1 week ago |
qsrmagazine.com | Ben Coley
In the food service industry, branded apparel is a critical extension of your business’s identity. The uniforms worn by staff, from kitchen to counter, represent your brand in every customer interaction, making apparel a strategic business decision rather than merely an operational requirement. Thoughtful selection of branded gear, including T-shirts, polos and hats, ensures a professional, cohesive look while also reinforcing your establishment’s unique personality.
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