QSR

QSR Magazine and its website, QSRmagazine.com, are top sources for news and insights about the $268 billion limited-service restaurant sector. For over 15 years, QSR has shaped the understanding of this market, which covers areas like traditional fast food, fast-casual dining, coffee shops, snacks, full-service takeout, concessions, convenience stores, and other related parts of the foodservice industry.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#175101

United States

#43268

Food and Drink/Restaurants and Delivery

#687

Traffic sources

Monthly visitors

Articles

Roy Rogers Restaurant Introduces Crispy Chicken Tender Sliders to Menu

2 days ago | qsrmagazine.com | Danny Klein

Roy Rogers Restaurant Introduces Crispy Chicken Tender Sliders to Menu Jun 5 2025 Roy Rogers Restaurants, the western-themed quick-service restaurant chain, is introducing crispy Chicken Tender Sliders to its menu beginning May 28. Guests can also pair sliders with one of Roy Rogers new refreshing beverages – Cold Brew or Roy’s Handcrafted Strawberry Lemonade – or make it a combo with one Roy Rogers’ sides and soft drink. Roy’s Chicken Tender Sliders, available for $2.99 each, are each made...
Spread Bagelry Appoints Tom Selementi New CEO

2 days ago | qsrmagazine.com | Danny Klein

Spread Bagelry Appoints Tom Selementi New CEO Jun 5 2025 Spread Bagelry, the beloved Philadelphia-based bagel brand known for its wood-fired ovens and handcrafted recipes, announced the appointment of Tom Selementi as its new Chief Executive Officer, effective immediately. With over 10 years of executive leadership experience, most recently as President of Le Pain Quotidien US and the the Little Beet, Selementi brings a strong track record of operational excellence, brand growth, and team...
Why QSR Retail Media Networks Thrive on Clean Data

2 days ago | qsrmagazine.com | Danny Klein

Today, the layout and consumer engagement opportunities within a QSR chain are vastly different than even just a few years ago. The main reason: digital screens and mobile apps. QSR chains have quickly adopted self-ordering kiosks, brightly lit digital menu boards, and loyalty-driven, immersive mobile experiences that keep consumers connected to their favorite chains.
Jaime Denney Joins Blaze Pizza as Chief Operations Officer

3 days ago | qsrmagazine.com | Danny Klein

As COO, Denney will be responsible for overseeing both company and franchise operations, with a focus on improving speed, profitability, and hospitality systemwide.
Slim Chickens Announces Two More U.K. Openings

4 days ago | qsrmagazine.com | Danny Klein

Slim Chickens Announces Two More U.K. Openings Jun 3 2025 Slim Chickens announced the opening of two new locations in Chichester and Staines.
Olive & Finch Opens Latest Store at Denver Performing Arts Complex

4 days ago | qsrmagazine.com | Danny Klein

Olive & Finch Opens Latest Store at Denver Performing Arts Complex Jun 3 2025 Chef Mary Nguyen opened the newest location of Olive & Finch, this time located at the Denver Performing Arts Complex. The latest opening will mark the fourth of Nguyen’s “fine-casual” eateries, the first of which she launched in Uptown in 2013 after noticing a void for chef-driven, scratch-cooking casual restaurants in the city. The new Olive & Finch, Arts Complex location features healthy and convenient fare for...
Smart Chain: Thought Leadership With the Biggest Names in Food Safety

5 days ago | qsrmagazine.com | Drew Filipski

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Lee's Famous Recipe Chicken Opening in Upper Sandusky

5 days ago | qsrmagazine.com | Danny Klein

Lee’s Famous Recipe Chicken, a name synonymous with delicious, homestyle fried chicken for nearly 60 years, announced the opening of its newest location in Upper Sandusky, Ohio, on Friday, May 30 with the Grand Opening celebration scheduled for Tuesday, June 3. The Upper Sandusky location is led by Ryan and Wanda Hoehn, experienced franchisees who also operate successful Lee’s restaurants in Wapakoneta, Delphos, and St. Marys, Ohio.
National Restaurant Association Names Karl Dahlgren CPO and Judy Mulcahy COO

5 days ago | qsrmagazine.com | Danny Klein

National Restaurant Association Names Karl Dahlgren CPO and Judy Mulcahy COO Jun 2 2025 The National Restaurant Association announced Karl Dahlgren as its new Chief Product Officer (CPO) and Judy Mulcahy as its new Chief Operating Officer (COO). As CPO, Dahlgren’s leadership will shape how the Association delivers value to the industry through the strategy, development and management of ServSafe and the future growth and development of a full suite of the organization’s product portfolio. As...
Domino's Pizza Kicks Off June with Carryout Two-Topping Deal

5 days ago | qsrmagazine.com | Danny Klein

Domino’s Pizza Kicks Off June with Carryout Two-Topping Deal Jun 2 2025 Domino’s Pizza is kicking off June with a special deal: customers can carry out large two-topping pizzas for $6.99 each from June 2-8. “Summer is unofficially here, and Domino’s is celebrating by doing what we do best: offering delicious pizza at a great value,” said Kate Trumbull, Domino’s executive vice president – chief marketing officer. “Whether you’re hosting a graduation party, throwing a summer gathering with...