Articles
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1 week ago |
themeateater.com | Ryan Callaghan |Ben Long |Steven Rinella |Eli Fournier
Subscribe In this episode This week Cal talks about Grizzly bears, dog poo and penguins, the Slovakia method and so much more. Connect with Cal and MeatEaterTo learn more and get involved with any Cal to Action, click here. Cal on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Presented By
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1 week ago |
themeateater.com | Brent Reaves |Ben Long |Patrick Durkin |Adam Moore
Subscribe In this episode The roller coaster of turkey season can sometimes literally go up and down. Brent’s got two prime examples of that this week when a self-proclaimed Yankee finds himself between a Southern local and gobbling turkeys. Not to be outdone, Brent’s climbing the hills with one of his good friends in search of their very first turkey--a memorable hunt indeed! It’s time for MeatEater’s “This Country Life” podcast.
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Feb 12, 2025 |
themeateater.com | Eli Fournier |Ben Long |Jordan Sillars
When it comes to public lands, there aren’t many people with more influence than the Secretary of Interior. Under his or her leadership, the Department of Interior oversees 11 federal bureaus, offices, and land-management agencies, including the Bureau of Land Management, National Park Service, and US Fish & Wildlife Service. Collectively, those agencies manage 425 million acres of land—an area larger than all of Alaska. So, who’s leading the department under President Trump?
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Jan 22, 2025 |
themeateater.com | Ben Long |Ross Robertson |Shane Townsend |Mark Kenyon
My friend Jack is a tough retired Montana logger who hunts like a cougar. Sure, he enjoys his hunting buddies. But for decades now, each hunting season, he disappears alone into the high country with a simple kit of dried food and a rifle after bighorn and elk. Often, he returns with game. Always, he returns with an adventure. While I share Jack’s taste in solitary hunting, I don’t have quite his tenacity. For me, a day or two alone is often enough.
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Nov 28, 2024 |
themeateater.com | Ben Long |Patrick Durkin |Mark Kenyon |Tony Peterson
The signature Thanksgiving tradition dish is elk slow-roasted in coffee and whiskey. It will be served with a side dish of hunting stories. Some of the stories will be old and polished like a riverstone. Others are like new flakes off a block of obsidian. Either way, the tales are as nourishing as the elk roast itself. My group of about a dozen friends has gathered together on Thanksgiving for more than 30 years. Some of the kids now have children of their own.
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