Articles

  • Sep 8, 2024 | vegnews.com | Roxy Pope |Ben Pook |So Vegan

    VegNewsRecipesYou can easily switch up this deep-dish pizza from the So Vegan in 5 cookbook by adding your favorite vegan meats, additional cheeses, or roasted vegetables.

  • Aug 25, 2024 | vegnews.com | Roxy Pope |Ben Pook |So Vegan

    VegNewsRecipesCreamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based meal.

  • Aug 20, 2024 | vegnews.com | Roxy Pope |Ben Pook |So Vegan

    VegNewsRecipesGooey, fudgy, and utterly irresistible, these brownies from the So Vegan in 5 cookbook—from the team behind the So Vegan blog—are made with simple, quality ingredients for a healthful twist on the traditional treat. What you need:1 pound sweet potatoes, peeled and sliced into 3/4-inch-thick rounds1⁄3 cup coconut oil, plus more for greasing5 ounces dark chocolate 1 cup flour3⁄4 cup sugar⅛ teaspoon saltWhat you do:In a saucepan over boiling water, place a steel steamer basket.

  • Aug 10, 2024 | vegnews.com | Roxy Pope |Ben Pook |So Vegan

    VegNewsRecipesThe combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow releasing energy, keeping you fuller for longer. What you need:3 ripe bananas, peeled⅔ cup mixed nuts and seeds, roughly chopped2½ cups old-fashioned oats¼ cup maple syrup1 tablespoon coconut oil, meltedWhat you do:Preheat oven to 400 degrees and line an 8 x 8-inch square baking pan with parchment paper.

  • Jul 10, 2024 | bbc.co.uk | Roxy Pope |Ben Pook

    Put the soya milk in a jug or bowl and add 1 tablespoon of lemon juice. Stir to combine, then leave to one side: it will curdle and form vegan buttermilk. Sift the flour and baking powder into a large mixing bowl. Add a pinch of salt, the sugar and lemon zest and stir. Using your fingertips, rub the margarine into the dry ingredients until the mixture resembles breadcrumbs. Pour in the vegan buttermilk, add the blueberries and stir to form a dough.

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