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3 weeks ago | 
vegnews.com | Charlotte Pointing |Riley Yahr |So Vegan
Matcha has become a social media sensation. The drink (which has long been a staple of Japanese tea ceremonies and is made with ground leaves of the Camellia sinesis plant) is hard to avoid on TikTok, for example, where creators post everything from strawberry matcha lattes to iced vanilla matcha to blueberry matcha—all bright, colorful, and perfectly aesthetically-pleasing. In Japan, the matcha industry is booming—but the demand isn’t coming from locals.
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Sep 23, 2024 | 
vegan-news.net | So Vegan |Luke Albert |Jackie Sobon
September 18, 2024 –Granola bars are an easy, go-to snack enjoyed by many around the world. This portable, pre-portioned snack is so popular that Allied Market Research estimates the global granola bar market will reach a total value of $9.9 billion by 2032. Jump to the recipesThroughout the world, granola bars are also known as flapjacks, oat bars, cereal bars, and muesli bars. But despite their global popularity, North America is leading the commercial granola bar market.
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Sep 18, 2024 | 
vegnews.com | Jocelyn Martinez |Dreena Burton |So Vegan |Luke Albert
Granola bars are an easy, go-to snack enjoyed by many around the world. This portable, pre-portioned snack is so popular that Allied Market Research estimates the global granola bar market will reach a total value of $9.9 billion by 2032. Jump to the recipesThroughout the world, granola bars are also known as flapjacks, oat bars, cereal bars, and muesli bars. But despite their global popularity, North America is leading the commercial granola bar market.
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Sep 8, 2024 | 
vegnews.com | Roxy Pope |Ben Pook |So Vegan
VegNewsRecipesYou can easily switch up this deep-dish pizza from the So Vegan in 5 cookbook by adding your favorite vegan meats, additional cheeses, or roasted vegetables.
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Sep 6, 2024 | 
vegnews.com | Charlotte Pointing |Hannah Kaminsky |So Vegan |Desiree Nielsen
If you’ve ever felt joy, you’ve experienced a rise in dopamine. It’s essentially the chemical messenger in our brains that specializes in making us feel good. It’s released from our brain’s cells when it gets an appropriate signal—like, say, biting into that dessert you’ve been craving all week or receiving a compliment on your new haircut–and the result is a feeling of pleasure. But dopamine release can also get us into situations that aren’t that positive.
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Sep 3, 2024 | 
vegnews.com | Tanya Flink |Tiina Strandberg |So Vegan |Carleigh Bodrug
When the dessert craving strikes, it doesn’t come with patience. There is only one way to tame that tingly, near-crazed state of mind, and that is with something sweet, fast. True, a pint of vegan ice cream or a box of cookies closes the gap between craving and satisfaction faster than something you can craft yourself, but sometimes, baking is satisfying in its own right. These easy vegan dessert recipes combine the convenience of store-bought with the grounding practice of home baking.
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Sep 3, 2024 | vegnews.com | Tanya Flink |Tiina Strandberg |So Vegan |Carleigh Bodrug
When the dessert craving strikes, it doesn’t come with patience. There is only one way to tame that tingly, near-crazed state of mind, and that is with something sweet, fast. True, a pint of vegan ice cream or a box of cookies closes the gap between craving and satisfaction faster than something you can craft yourself, but sometimes, baking is satisfying in its own right. These easy vegan dessert recipes combine the convenience of store-bought with the grounding practice of home baking.
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Sep 1, 2024 | 
vegnews.com | Charlotte Pointing |So Vegan |Natalie Norman |Chris Shoebridge
When it comes to making delicious, sweet treats, most of us turn to refined sugar. But it turns out that adding dates to your favorite indulgences is a great way to sweeten them up and boost their nutritional value at the same time. Not only do dates have a naturally rich, caramelly flavor, but they’re also a good source of fiber, vitamins, and minerals, like potassium, manganese, and copper. It is therefore no surprise that TikTok has cottoned on to its potential.
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Aug 25, 2024 | 
vegnews.com | Roxy Pope |Ben Pook |So Vegan
VegNewsRecipesCreamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based meal.
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Aug 20, 2024 | 
vegnews.com | Charlotte Pointing |Luke Albert |So Vegan |Shanika Graham-White
Where would we all be without snacks? They’re the highlight of our day—especially when they’re combined with a good read and a cup of coffee. But unfortunately, most of the easy-to-grab options on the shelves are ultra-processed, which means they’re not always the best for our health. Luckily, it’s easy to make healthy vegan snacks from home. Yep, you don’t need a culinary degree or all the time in the world to make a delicious, nutritious morsel.
