Beth Dooley

1 day ago | salemnews.com | Beth Dooley

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and the foundation for one. Butter emulsifies soups and stews while adding a boost of umami. It is a bread basket essential and the best spread for toast, bagels, scones and muffins. When creamed for a cake or cookie batter, butter increases the loft and intensifies the sweetness.

2 days ago | uniondemocrat.com | Beth Dooley

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ahead and held until folks are ready to eat. Pork chops are cut out of the same basic part of the pig: the loin, which runs along the pig’s back from shoulder to butt. Depending on where the chops are cut, they’ll have slightly different cooking qualities.

3 days ago | decaturdaily.com | Beth Dooley

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3 days ago | theepochtimes.com | Beth Dooley

This simple savory rhubarb sauce is equally good on chicken and lamb. Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ahead and held until folks are ready to eat. Pork chops are cut out of the same basic part of the pig: the loin, which runs along the pig’s back from shoulder to butt.

3 days ago | news-journal.com | Beth Dooley

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ahead and held until folks are ready to eat. Pork chops are cut out of the same basic part of the pig: the loin, which runs along the pig’s back from shoulder to butt. Depending on where the chops are cut, they’ll have slightly different cooking qualities.