Bethany Clough
Reporter at Fresno Bee
Fresno Bee newspaper reporter specializing in restaurants and retail. Book lover. And it's pronounced Cluff.
Articles
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2 days ago |
fresnobee.com | Bethany Clough
Shoppers come and go at the new El Super supermarket during its grand opening on the north end of Manchester Center in Fresno on Wednesday, June 25, 2025. [email protected] Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. El Super opened its second grocery store in Fresno Wednesday, introducing its Latin American supermarket to the central part of the city.
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1 week ago |
fresnobee.com | Bethany Clough
It's the end of an era. Two of the ever-present friendly faces at The Manhattan Steakhouse & Bar in Fresno are selling the business and retiring. David and Karyn Milutinovich are in the process of selling the 33-year-old eatery at Bullard and West avenues. The restaurant is known for its steaks, cozy leather booths, and a happy hour that had people lining up outside waiting for it to open.
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1 week ago |
yahoo.com | Bethany Clough
When the popular Javier’s Mexican Restaurant closed last summer, fans were heartbroken. The restaurant’s owners held out hope they could reopen the nearly 50-year-old restaurant, but it never happened. Now major work is happening on the building, leaving Fresnans driving by on busy on Kings Canyon Road to wonder what’s next for the high-profile spot.
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1 week ago |
fresnobee.com | Bethany Clough
Flip the Script is a Bee series that challenges negative stereotypes (with the help of readers) by highlighting Fresno's remarkable assets and culture. Have a tip? Email [email protected]. Fresno sure loves to talk about food. So what dishes are we as a city known for? The Bee recently told you about the five foods we consider "Fresno famous": tacos, tri-tip, Fresno State corn, Cracked Pepper Bistro's bread pudding and the Stockholm Royale cocktail.
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1 week ago |
yahoo.com | Bethany Clough
Flip the Script is a Bee series that challenges negative stereotypes (with the help of readers) by highlighting Fresno's remarkable assets and culture. Have a tip? Email [email protected]. Fresno sure loves to talk about food. So what dishes are we as a city known for? The Bee recently told you about the five foods we consider “Fresno famous”: tacos, tri-tip, Fresno State corn, Cracked Pepper Bistro’s bread pudding and the Stockholm Royale cocktail.
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The families behind restaurants DiCicco's, Ovidio, Five and LaRocca's are all related. See how the "Four Sons of Italy" launched a network of Italian restaurants. https://t.co/wPkDfohxYy
The Fresno Bee's series of stories about the most influential restaurant families starts today. We start with the Toledo family of Toledo's Mexican Restaurants. Founder Sam Toledo got his start by coming to the U.S. from Mexico alone at age 14. https://t.co/LP0ZSoMc4R
The Fresno #TGIFridays is one of 36 locations of the restaurant to close. Here's why. https://t.co/BvTYV4ehr1