
Bill Dawers
Columnist at Savannah Morning News
@SavannahNow columnist; Senior Lecturer in journalism & writing @GeorgiaSouthern Armstrong campus in Savannah
Articles
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3 weeks ago |
ajc.com | Bill Dawers |Colleen McNally Arnett
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers a reimagined rooftop bar in Savannah, a new weekly farmers market, a collaboration between two Georgia craft distillers and more. Tybee Island eateries tied to new Emily Henry novelA surprising literary tie is boosting Tybee Island businesses. Readers of Emily Henry’s new bestseller, “Great Big Beautiful Life,” are recognizing familiar locales in the story, set on a fictional island off the Georgia coast.
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1 month ago |
ajc.com | Bill Dawers
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup features a new family-friendly establishment and a new rooftop restaurant in Savannah, a special culinary weekend on Amelia Island and a Brunswick native competing for the title of best bartender in the nation.
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Mar 3, 2025 |
ajc.com | Bill Dawers
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup details several upcoming events, including educational workshops, fundraisers and a dinner series, in Savannah and Amelia Island. Forsyth Farmers Market launches new series of workshopsThe Forsyth Farmers Market in Savannah recently launched the biweekly Fresh Perspectives Series, which offers workshops from 10 to 11 a.m. the second and fourth Saturday of each month through April.
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Feb 3, 2025 |
ajc.com | Bill Dawers
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers Savannah’s James Beard Award semifinalist contenders and the reopening of a longtime restaurant on the Sapelo River in McIntosh County. Savannah establishments in the James Beard Awards spotlightThe recent announcement of the 2025 James Beard Foundation Awards semifinalists brought exciting news for the Savannah restaurant and bar scene.
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Jan 7, 2025 |
ajc.com | Bill Dawers
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers a new Savannah restaurant featuring house-made pasta and a new venture on Jekyll Island by prominent Brunswick-based restaurateurs. New Italian restaurant Veratina opens in SavannahThe space at 606 Abercorn St. in Savannah has been home to a succession of restaurants for more than three decades, including popular spots like Leoci’s Trattoria, Sweet Leaf Smokery and Good Eats.
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I have so much respect for the journalists who are joining this effort to push Gannett to do the right things for employees and the general public who want high quality local news coverage

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RT @Rebecca4Georgia: Salary range on that job? $21-25/ hour.