Colleen McNally Arnett

1 week ago | gardenandgun.com | Colleen McNally Arnett

When new windows appeared on the facade of Savannah’s historic Starland Dairy earlier this year, neighbors got a small glimpse into its highly anticipated restoration. “It’s the first time the building saw light in so long,” says Nate Fuller, who along with his wife, Maggie, purchased the decaying Art Deco dairy in 2012. A construction project manager by day, Nate has been overseeing the building’s rehabilitation on nights and weekends over the past decade.

3 weeks ago | modernsouthmag.com | Colleen McNally Arnett

Featured image: The Kentucky CastleThere is no true substitute for traveling abroad, venturing outside one’s comfort zone, and becoming fully immersed in a different culture. But for those seeking a continental state of mind without the long-haul flight or the price tag, there are several European dupes within driving distance. From breathtaking architecture and design to world-class art and dining, these eight Southern destinations can help satisfy wanderlust—no SkyMiles necessary.

3 weeks ago | ajc.com | Colleen McNally Arnett

After 20 years with Atlanta-based SweetWater Brewing Co., Steve Farace now is channeling his creative talents in a new direction: A pizzeria on Tybee Island. Farace’s Finest on the island’s South Beach serves pizza, Italian fare and cold beer in a spot where sandy feet and pups are welcome. The inspiration for the restaurant came to Farace when he spotted an online real estate listing for the quirky property that formerly was Fin’s Corner Pizza & Hibachi.

4 weeks ago | ajc.com | Colleen McNally Arnett

Every April, hundreds of thousands of lucky spectators flock to Georgia’s most famous fairways for the Masters, and millions more tune in via television around the globe. Held at Augusta National Golf Club, the tournament has a rich history dating back to 1934 — and its allure isn’t limited to the players. For hungry golf fans, the concessions have become as well-known as the grounds’ pink azaleas and the champions’ green jackets.

1 month ago | plateonline.com | Colleen McNally Arnett

When The Optimist announced on social media in October 2024 that its Atlanta oyster bar would temporarily close for a refresh, fans of the seafood spot fretted. “I got messages on Instagram like, ‘Don’t change the redfish dish,’” says Chef/Restaurateur Ford Fry with a laugh. Last fall’s month-long renovation surprised patrons who believe in the don’t-fix-what-isn’t-broken school of thought. In the 12-plus years since Ford opened his... Join for free to continue reading.