Bill Granger

Nov 3, 2024 | thecarousel.com | Robyn Foyster |Bill Granger

Flank steak is an often-overlooked option when it comes to barbecuing. Cut from the belly, it is substantially tougher than rump or sirloin and benefits from being marinated and tenderised. Ideally, this recipe should marinate for two days. For this reason it has a far better flavour than most grilling steaks.

Jul 25, 2024 | bbc.co.uk | Nigella Lawson |Bill Granger |Thomasina Miers

Cooking fish in a stew is one of the easiest ways to use it. From monkfish to mussels, here are our favourite fish stews.

May 22, 2024 | delicious.com.au | Bill Granger

<p>"This is my variation on the classic miso-marinated cod from the wonderful Nobu restaurants, plus an attempt to make (my favourite) eggplant more interesting for my family. You could serve this with some rice, but the salmon and eggplant are actually rich and filling without any other accompaniment, making this a fantastic carb-free meal if you’re into that." - Bill Granger. Images and text from Australian Food by Bill Granger, photography by Mikkel Vang.

May 22, 2024 | delicious.com.au | Bill Granger

<p>"When we opened Granger &amp; Co in Notting Hill in November 2011, I was very conscious of the menu needing to bring the sunshine of Australia, while being appropriate for the dark and rather chilly London autumn. Grilled fish with a tangy salad was perfect for Sydney, but London needed warming up. This curry is what we came up with, and it’s been on the menu ever since.

May 22, 2024 | delicious.com.au | Bill Granger

<p class="p1">"When we were first opening in Japan, we had a pop-up café for a weekend. There was to be a big press launch on the first day and we had painstakingly prepared our menu, including true Aussie pavlovas. Then we discovered the only oven in the café was a pizza oven. Pavlova in a pizza oven is quite a challenge – we were up until 2am, but the team pulled it out of a hat and everyone went crazy for the pav.