Justine Pattison
Writer at Freelance
Best-selling cookery writer, food consultant & author. An expert at creating clever ideas to help make life just that bit easier💡⌛🍰🍒
Articles
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6 days ago |
bbc.co.uk | Rupy Aujla |Theo Randall |Justine Pattison |Mary Berry
Cooking an Easter feast for family and friends doesn't have to be an ordeal. Try our easy Easter recipes for lamb, cakes and biscuits and you'll have plenty of time left for an egg hunt.
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2 weeks ago |
bbc.co.uk | Justine Pattison |Mary Berry |Jo Pratt |Annie Rigg
by Justine PattisonThese healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. Slide some cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender or food processor.
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2 weeks ago |
bbc.co.uk | Rachel Phipps |Annie Rigg |Giorgio Locatelli |Justine Pattison
It's amazing what you can achieve with only 5 ingredients! Make sure they are good ones and these easy pasta recipes will pay you back in deliciousness.
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1 month ago |
bbc.co.uk | Mary Berry |Paul Young |Sarah Cook |Justine Pattison
by Justine PattisonThis banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too. Check the tip at the bottom of the page to read how. If you don't have scales, don't worry. Watch the video to learn how to make our easy banana bread, using up those tired bananas and reducing food waste.
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1 month ago |
bbc.co.uk | Mary Berry |Justine Pattison |Emily Angle |Jennifer Joyce
by Rachel ManleyOur really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.
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Clearing out the freezer and didn’t want to waste a couple of bags of half used - and fairly frosty - frozen veg, so turned them into a quick curry. #Vegetarian #Curry #Cooking https://t.co/0Kzmu3BW98
Some helpful budget ideas and links to my recipes on this @BBCFood story: https://t.co/s6UNn4sMc7
My easy banana cake is a great way to use up overripe bananas - and mashing them on a plate is so much easier than in a bowl. Filmed for @bbcfood in my test kitchen 🍌😊 https://t.co/AseBxRIGLp
