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2 days ago | 
yourgv.com | Billie Jean Baylous
Well, the weather is warmer. Cooking inside makes the house hot, so go cook on the grill! 1 lb. ground beef or turkey1/3 c chopped water chestnuts¼ c chopped green pepper2 green onions, chopped1 T brown sugar2 T water1 T lemon juice1 T soy sauce½ t ground gingerVegetable cooking spray4 sesame bunsKetchupGarnish of green onionsCombine the first nine ingredients. Shape into four patties. Coat a grill with cooking spray. Place on rack. Cook five minutes on each side or until done.
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1 week ago | 
yourgv.com | Billie Jean Baylous
You’ve got to try this one. It’s so good. 8 skinned and boned chicken breast halves½ t salt¼ t pepper3 T lemon juice½ c mayonnaise1 c fine chopped celery1 t dried tarragon (optional)1 lb. fresh spinach3 medium tomatoes cut in wedgesSprinkle chicken breast with salt and pepper. Arrange chicken in 9x13 dish. Sprinkle chicken breast with lemon juice. Bake at 375 degrees for 20 minutes. Combine mayo, celery, tarragon and set aside. Remove stems from spinach, wash and pat dry.
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3 weeks ago | 
yourgv.com | Billie Jean Baylous
This would be good if you are on a tight schedule with kids playing sports. Cook ahead and dinner is ready when you get home. 4 boneless chicken breasts1 pack Ranch seasoning mix1 pack au jus gravy mix½ c butter5 – 6 pepperoncini peppersSalt and pepper to tasteFresh parsley for garnishPlace chicken breasts in bottom of crock pot. Sprinkle with Ranch seasoning and gravy mix. Add butter on top. Place peppers around the chicken. Sprinkle salt, pepper.
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1 month ago | 
yourgv.com | Billie Jean Baylous
This would be so good for an Easter sunrise breakfast. For home, you can just half everything. 8 to 10 servings1 pound turkey or chicken sausage, cooked and crumbled1 bag hash browns, thawed10 large eggs1 ½ c milk1 c shredded cheddar cheese½ t salt½ t pepper½ t garlic powder½ t dried oregano½ c diced green peppers½ c chopped onion¼ c fresh parsley¼ t onion powderPre-heat oven to 375 degrees. Grease a 9x13 dish. Cook meat. Remove and drain. Saute the vegetables for 2 to 3 minutes until soft.
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1 month ago | 
yourgv.com | Billie Jean Baylous
This is an old one. My mom used to make this all time. I made it, but just not as good as hers. It is such an easy one. 2 squares (2 oz.) semi-sweet chocolate½ c butter (1 stick)1 c sugar2 eggs, beaten1 – 9” unbaked pie crustPre-heat oven to 375 degrees. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from stove. Add sugar, then the eggs. Beat well. Pour the filling in pie crust and bake 25 minutes. Serve warm or cold with ice cream or whipped cream.
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1 month ago | 
yourgv.com | Billie Jean Baylous
Ifound this one that’s easy to make, and I love broccoli. Fix a meat and you have a great meal!1 – 10 oz. packages frozen broccoli spears cooked and drained3 hard boiled eggs, sliced2 c French-fried onion rings½ c shredded Swiss cheese1 – 10 ¾ oz. can cream celery soup2/3 c milkPre-heat oven to 350 degrees. Arrange the broccoli in a 2 quart dish. Layer the eggs, 1 cup of the onion rings and then the cheese over the broccoli. Combine soup and milk. Mix well. Pour this over the cheese and bake 25 minutes.
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1 month ago | 
yourgv.com | Billie Jean Baylous
This is a really good apple sauce cake. It’s a little on light side. Serves 121 cup butter1 cup sugar2 cups unsweet apple sauce2 cups light raisins1 cup chopped walnuts1 t baking soda3 ½ cups sifted flour2 eggs1 T cinnamon2 t cloves2 t nutmegPinch of saltPre-heat oven to 350 degree. Sift together flour, baking soda, salt, cinnamon, cloves and nutmeg. Take ½ flour mixture and stir in nuts and raisins. Set aside. Cream butter until soft. Add sugars little at a time until smooth. Beat in eggs. Mix well.
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1 month ago | 
yourgv.com | Billie Jean Baylous
Ihave another good one for the slow cooker!4 bone-in chops1 small can chicken broth1 can cream chicken soup1 pkg onion soup mix1 pack dry gravy mix1 t garlic powderIn slow cooker, combine chicken broth, onion soup mix, pork gravy mix and cream of chicken soup. Whisk together. Season the chops with a little garlic powder on both sides. Place chops in the slow cooker. Add 1 T cornstarch, cold water to thicken gravy. Cook about four to six hours on low. When done, serve with mashed potatoes.
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2 months ago | 
yourgv.com | Billie Jean Baylous
It’s almost spring! That means warmth and getting ready to plant things. 1 box yellow cake mix1 box vanilla pudding mix3 eggs½ cup oil1 cup water1 stick butter, melted¾ cup brown sugar1 cup pecans, chopped and few whole ones for garnishMix and pour into a tube pan that has been greased and floured. Bake in a 350-degree oven for 35 to 40 minutes until done. For icing, pour caramel syrup over cake and top with whole pecans. •••Enjoy your days.
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2 months ago | 
yourgv.com | Billie Jean Baylous
Well, it’s March already. Do you ever think time goes too fast? It must be because I am getting old. 1 pound sausage – hot or mild1 tube 8 oz. crescent rolls2 cups Mozzarella or cheddar cheesePreheat oven to 375 degrees. Cook sausage. Crumble it and drain grease. Prepare rolls. Unroll and lay flat. Place small amount cooked sausage and cheese on wide end. Roll up starting with wide end. Arrange in baking dish, placing stuffed side down in 9-by-13 dish making sure they are snug and not over lapping.
