Bold Bakers

Apr 24, 2023 | blogarama.com | Bold Bakers |Gemma Stafford

This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Since I received my pizza oven from Italy, I have been doing a lot of bread making. Something that you have requested a lot is a great Recipe for soft pretzels. I tried a few for you and I found this was the best. One huge thing for me is that it is a No-Knead Dough, so you get a great result with little work. What is a No-Knead Dough?? It is a dough that you don’t need a machine for.