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Mar 14, 2024 | 
newsbreak.com | Gemma Stafford
Welcome to NewsBreak, an open platform where diverse perspectives converge. Our contributor network of tens of thousands of creators appears alongside stories from established publications and journalists. We empower individuals to share insightful viewpoints through short posts and comments. It’s essential to note our commitment to transparency: our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies.
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Mar 14, 2024 | 
yahoo.com | Gemma Stafford
St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust.
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Mar 14, 2024 | 
yahoo.com | Gemma Stafford
St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust.
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Mar 14, 2024 | 
today.com | Gemma Stafford
Chef notesThis Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately transported home to Ireland. Frozen butter is my secret ingredient. The colder the butter, the flakier the pastry. Grating the butter also gives you a flaky pastry. It also means no hands, so the pastry stays cold.
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Mar 14, 2024 | 
today.com | Gemma Stafford
Chef notesI love this recipe because it brings you a true and creamy Irish cream in less than five minutes with household ingredients. You can create the drink with its signature smooth texture and distinctive sweet, floral, nutty and boozy flavor profile right at home anytime without using any special equipment. Technique tip: Use full-fat cream and milk for the best flavor. Use espresso powder, not just instant coffee — it provides a more concentrated flavor.
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Mar 14, 2024 | 
today.com | Gemma Stafford
March 14, 2024, 12:22 PM UTC / Source: TODAYBy St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust.
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Sep 13, 2023 | 
epicurious.com | Dolen Perkins-Valdez |Rhoda Boone |Rick Tramonto |Gemma Stafford
In some parts of the American South, sweet potato pie is the quintessential Thanksgiving dessert. In others, pecan pie is de rigueur. This recipe mashes the two together with a custardy spiced sweet potato filling and glossy pecan topping. (Beat that, pumpkin pie.)The key is to purée the sweet potatoes just enough so that they retain a bit of texture-we're not looking for baby food here.
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Sep 12, 2023 | 
epicurious.com | Hermine Dossou |Gemma Stafford |Olia Hercules |Shilpa Uskokovic
My parents owned a pineapple farm, so when I was young the fruit was everywhere! No surprise, then, that this pineapple crumble reminds me of home. Pineapple works incredibly well with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that I like to round off with a splash of rum. As always, you can omit it, but I feel a few drops add a little something to this dessert.
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Apr 24, 2023 | 
blogarama.com | Bold Bakers |Gemma Stafford
This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Since I received my pizza oven from Italy, I have been doing a lot of bread making. Something that you have requested a lot is a great Recipe for soft pretzels. I tried a few for you and I found this was the best. One huge thing for me is that it is a No-Knead Dough, so you get a great result with little work. What is a No-Knead Dough?? It is a dough that you don’t need a machine for.
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Mar 20, 2023 | 
epicurious.com | Laurie Ellen Pellicano |Thomas Keller |Gemma Stafford |Anna Stockwell
Daffodil cake is named for its bright white and sunny yellow interior, reminiscent of the perennial flowers that mark the coming of spring. This cake is cloud-like, essentially a combination of angel food cake and a rich sponge cake. Where angel food cakes would generally have you discard all the egg yolks, this Depression-era cake uses half of them to make a sunny yellow stripe.
