Bonnie Waycott

2 weeks ago | globalseafood.org | Bonnie Waycott |James Wright

Recent Vibrio outbreaks have spurred many new shellfish farming and harvesting proceduresOcean warming caused by a climate change has been altering fish and shellfish habitats, elevating sea levels and intensifying hurricanes and storms. And it might be impacting human health as well. Researchers are investigating the prevalence of Vibrio, a common bacteria in many types of shellfish, and the increased risk of associated illnesses.

2 months ago | globalseafood.org | Bonnie Waycott |James Wright

Addressing salmon aquaculture’s primary challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood ForumWith sustainability, innovation and collaboration at the forefront, industry leaders, experts and stakeholders gathered in Bergen, Norway, for the 2025 North Atlantic Seafood Forum (NASF).