
James Wright
Editor at Responsible Seafood Advocate
writer•editor•traveler⚡️deadhead⚡️golfer•bassist•hiker•mainer•seafood guy
Articles
-
1 month ago |
globalseafood.org | Pavlos Makridis |James Wright
Esta investigación se centra en los factores que influyen en la microbiota larvaria y en las estrategias para mejorar el equilibrio microbiano en los sistemas de críaDurante las últimas décadas, una de las áreas de interés de la microbiología acuícola ha sido el estudio de la microbiota de las larvas de peces marinos. La microbiota de los peces es crucial para la salud y el desarrollo del huésped, pero se sabe relativamente poco sobre su ensamblaje durante las primeras semanas tras la eclosión.
-
1 month ago |
globalseafood.org | Julio Camperio |Jorge A. Suarez |Jorge Suárez |Justin Simonton |Eli Paresky |James Wright
Diet composition significantly affected BSFL biomass gain, with the highest final weights in larvae fed the diets with the highest levels of protein and lipidsThe larvae of the black soldier fly (Hermetia illucens), BSFL, are a sustainable solution for aquafeeds, addressing the urgent need for alternative protein sources as global aquaculture expands.
-
1 month ago |
globalseafood.org | Darryl E. Jory |James Wright
An Aquatic Life Institute-led study ties welfare practices to sustainability and makes a distinction between health and welfareA recent study reported that a critical distinction, often overlooked yet rudimentary to the sustainable infrastructure of a complex and generative industry, is the fundamental difference between animal health and welfare in aquaculture.
-
1 month ago |
globalseafood.org | Bonnie Waycott |James Wright
Recent Vibrio outbreaks have spurred many new shellfish farming and harvesting proceduresOcean warming caused by a climate change has been altering fish and shellfish habitats, elevating sea levels and intensifying hurricanes and storms. And it might be impacting human health as well. Researchers are investigating the prevalence of Vibrio, a common bacteria in many types of shellfish, and the increased risk of associated illnesses.
-
2 months ago |
globalseafood.org | Bonnie Waycott |James Wright
Addressing salmon aquaculture’s primary challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood ForumWith sustainability, innovation and collaboration at the forefront, industry leaders, experts and stakeholders gathered in Bergen, Norway, for the 2025 North Atlantic Seafood Forum (NASF).
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 430
- Tweets
- 1K
- DMs Open
- No

RT @MikeGrinnell_: Maine fans have taken over Boston and @TheGreatestbar https://t.co/BcsqrilwdG

Why I don’t work retail, right here

I Felt All This , He Was Cooking 🤣 https://t.co/xXlMeeIQh4

RT @BobWeir: At the age of seventeen, I listened to the John Coltrane Quartet, focusing on McCoy Tyner’s work, feeding Coltrane harmonic an…