Bourbon Whiskey

Mar 18, 2024 | whiskeyreviewer.com | Randall H. Borkus |Bourbon Whiskey

in B, Between $61 to $90, Bourbon Whiskey, Whiskey Reviews By Randall H. BorkusRating: B-The brothers Ben and David Holladay founded the Blue Springs Distillery in 1856a, it was at a limestone well supposedly discovered by Lewis and Clark.

Feb 26, 2024 | whiskeyreviewer.com | Randall H. Borkus |Bourbon Whiskey

By Randall H. BorkusRating: B+Heaven’s Door Calvados Cask Straight Bourbon is the first expression in the Heaven’s Door Exploration Series, a sourced and limited edition expression series showcasing distinct finishing cask stock. This first release in the series is a blend that marries the complexity of a toasted oak barrel and a French Calvados brandy cask finish.

Feb 22, 2024 | whiskeyreviewer.com | Bourbon Whiskey

Hungry but don’t have the time to cook? How about order from your phone? Sounds great, right? We knew you would love the idea. The days of ordering from paper menus and standing in long lines are over. Thanks to mobile apps in the food industry, people can now enjoy their favorite food from anywhere they like. The rapid growth of the food industry has attracted most people to eating healthy food. Many restaurant owners use mobile apps to streamline their ordering and serving processes.

Feb 1, 2024 | whiskeyreviewer.com | Douglas Fraser |Bourbon Whiskey

in B, Between $61 to $90, Bourbon Whiskey, Whiskey Reviews By Douglas FraserRating: B+Old Elk Distillery is based in Fort Collins, Colorado, just sixty miles from Denver. This expression is sourced from MGP’s very high wheat, wheated bourbon whiskey, with a mash bill of 51% corn, 45% wheat and 4% malted barley.

Jan 5, 2024 | whiskeyreviewer.com | Richard Thomas |Bourbon Whiskey

By Richard ThomasRating: B+Texas’s Still Austin Whiskey Company (I shouldn’t need to tell you where in Texas they are from with that name) has a range of bottled in bond whiskeys, based on their standard straight whiskey line. It’s a now commonplace arrangement among small distillers in America, and many plan their initial, full scale production runs with an eye on releasing an initial volley of straight whiskeys, followed by the bonded versions two or three years later.