
Articles
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1 month ago |
atlantamagazine.com | Brady Nash
Cashiers, North CarolinaPicture the quintessential Southern mountain town and the village of Cashiers may come to mind. First things first: It’s pronounced cash-urs, which is easy to remember once you hear any of the town’s varied origin stories, typically involving 1830s gem miners being paid in cash.
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1 month ago |
atlantamagazine.com | Brady Nash
Pizzelle’s ConfectionsHuntsville, AlabamaHoused in a former middle school, this airy, colorful store was voted the country’s number one chocolate shop in 2024 by USA Today readers, and its uniquely decadent selections fully justify a road trip. Try more than 20 types of colorful bonbons—chicory and coffee, cheesecake ganache and apricot, rosemary-infused caramel—all enrobed in fair-trade Felchlin chocolate from Switzerland.
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2 months ago |
atlantamagazine.com | Brady Nash
The first Gibson instruments, mandolins designed as an after-work hobby by company namesake Orville Gibson, date back to 1894. Headquartered in Nashville since 1984, Gibson Guitars, now one of America’s oldest musical instrument manufacturers, has produced an extensive collection of electric and acoustic models. Chief among its catalog is the Les Paul, a guitar revered by a diverse assortment of pickers, including blues great Eric Clapton and hard rocker Slash.
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Jan 9, 2025 |
atlantamagazine.com | Brady Nash
Hot Springs National ParkHot Springs, ArkansasFramed by the Ouachita Mountains, the 5,500-acre national park became the first area in the country to be granted federal protection for recreation in 1832. Today, there are several ways to enjoy the thermal waters that flow from the 4,000-year-old spring running through the historic resort town of Hot Springs, but none so opulent as Bathhouse Row, a walkway lined with eight architecturally stunning bathhouses.
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Dec 17, 2024 |
atlantamagazine.com | Brady Nash
Danté Serra was raised in a food-centric Italian family in Buffalo, New York, but has cooked for restaurants in the Carolinas for the last 11 years. Now he’s at the helm of the Hollow, a wild game–focused eatery in Columbia, South Carolina. Serra talks about exotic local vegetables, a popular entree to try, and a great excursion in town. Local Flair | “We get our vegetables from South Carolina farms and aim to make them interesting.
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