Atlanta Magazine

Atlanta is a monthly magazine that covers a variety of topics and is based in Atlanta, Georgia. It is owned by Hour Media Group, LLC. The magazine has showcased well-known writers like Hollis Gillespie, Anne Rivers Siddons, and William Diehl, and has also featured pieces from authors such as Pat Conroy, Rebecca Burns, Terry Kay, and Melissa Fay Greene. Atlanta is proud to be a member of the City and Regional Magazine Association (CRMA).

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The Busy Bee Cafe plans to expand into Atlantic Station in 2026

9 hours ago | atlantamagazine.com | Carly Felton Cooper

Outside the original Busy Bee CafeCourtesy of the Busy Bee CafeThe Busy Bee Cafe, a historic fried chicken haven visited by notable leaders like John Lewis, Martin Luther King, Jr., and Barack Obama, is broadening its reach after 78 years. Its current location in Vine City will continue to focus on takeout and catering, while a new, larger restaurant offers dine-in with a full bar, patio, and new menu items.
Michelin’s new Southern U.S. guide will include 6 states and Atlanta-but not the rest of Georgia

1 day ago | atlantamagazine.com | Carly Felton Cooper

“Bib,” the Michelin mascotMichelin launched its Atlanta Guide in 2023, awarding one star to Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo. Last year, O by Brush, Omakase Table, Staplehouse, and Spring received the same recognition. But in 2025, the focus will shift from Atlanta to the Southern region with the announcement of the Michelin Guide American South edition.
Chinese street food makes for a winning menu at Handmade Dumplings & Noodles

3 days ago | atlantamagazine.com | Vené Franco

Photograph by Martha WilliamsIt’s a dark and stormy night as we pull into a tidy Publix shopping center in suburban East Cobb, home to a new hot spot for authentic Chinese. Shining like a beacon is the neon sign for Handmade Dumplings & Noodles. From the parking lot, we take in the view of the modest dining room, the ordering counter, and the bright overhead menu. Inside, a colorful food mural lines one wall, popping with hand-painted images of oversize menu items.
Gabriella White hosts a grand reopening of its Roswell furniture showroom

1 week ago | atlantamagazine.com | Fran Worrall

Photograph courtesy of Gabriella WhiteGabriella White, the parent company of the Summer Classics and Gabby furniture lines, recently hosted a grand reopening event at its north Atlanta showroom in Roswell. The store, which is the company’s largest, has received a new facade as well as interior improvements. “We wanted to give the showroom a facelift,” said Jim Hardy, chief retail officer for Gabriella White.
A beginner's guide to playing tennis in Atlanta

1 week ago | atlantamagazine.com | Lia Picard

I’m not an athlete, but as I climb further into my 30s, I find myself caring more about physical fitness. The thing is, I need to have fun doing it. Run down a street just because? No. But tennis appeals to me. Chasing and hitting a ball is fun, plus there’s a social aspect. Last summer, I joined an ALTA league, unlocking a world of tennis I didn’t know existed in Atlanta. Starting a new sport can feel overwhelming, but fear not; I’m here to help you.
How Atlanta's tennis mania-with 100,000+ active players-exploded thanks to rec leagues

1 week ago | atlantamagazine.com | Jim Farmer

John Hanna used to know if his father had won his Saturday morning tennis match the minute he got home from playing. A big grin on his dad’s face meant a victory and a fun day ahead. A stern expression, however, was an indication that it had not been a good time on the courts. Yet, regardless of the outcome, another match and opportunity always loomed ahead the following week.
The Cook’s Warehouse celebrates 30 years of helping Atlantans make dinner

1 week ago | atlantamagazine.com | Lauren Finney Harden

The Cook’s Warehouse at Ansley MallPhotograph courtesy of Mary MooreThe Cook’s Warehouse began as a way for owner Mary Moore to bring the joy of home cooking to more people. She launched it in 1995 on Amsterdam Avenue after successful stints at some of Atlanta’s most well-respected restaurants such as Indigo Coastal Grill and Partners Morningside Cafe.
Rumi's Kitchen Sandy Springs to re-open this summer with a brand-new look and modernized menus

1 week ago | atlantamagazine.com | Carly Felton Cooper

After 14 years, Rumi’s Kitchen in Sandy Springs is getting a makeover. The Persian restaurant originated down the street in 2006 and moved to the current location (6112 Roswell Road) in 2012. Since then, additional outposts have opened at Avalon, Colony Square, Houston, and Washington, D.C. But mid-summer, all attention is back on Sandy Springs as the space gets reimagined with an updated look and new menus.
Atlanta Public Schools buses are doing the electric slide

1 week ago | atlantamagazine.com | Josh Green

Imagine a day when the growls and sooty exhaust fumes of traditional school buses have gone extinct on Atlanta’s streets. It may not be that far off. In summer 2023, Atlanta Public Schools announced it was partnering with electric vehicle manufacturer The Lion Electric Company to begin transitioning its 400 school buses away from diesel-powered internal combustion engines. Ultimately, the school district plans to replace its entire fleet with zero-emission electric vehicles.
The Sean’s Harvest Market team opens a diner in Little Five Points

2 weeks ago | atlantamagazine.com | Carly Felton Cooper

There’s a new diner in town and it’s serving a concise menu of homemade items inspired by the seasons. Called Little Five Points Diner, it’s located in the space originally home to Fellini’s, more recently Moonlight Pizza (422 Seminole Avenue). Created by Sean and Amber Germain, the husband-and-wife team behind Sean’s Harvest Market, Little Five Diner serves breakfast and lunch items all day, as well as blue plate specials. “It’s a classic Southern diner with a compressed menu, so not a book menu.