Breana Lai Killeen

2 weeks ago | foodandwine.com | Breana Lai Killeen

Photo: Food & Wine / Getty Images Freshly picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor. During the summer, I’m constantly processing extra fruits and vegetables from my farm in Vermont to capture the flavors of the season. But there are days when I simply can’t process or can another batch of produce. That’s when I throw it into the freezer. Are Frozen Vegetable More Nutritious Than Fresh Ones?

2 weeks ago | yahoo.com | Breana Lai Killeen

Freshly picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor. During the summer, I’m constantly processing extra fruits and vegetables from my farm in Vermont to capture the flavors of the season. But there are days when I simply can’t process or can another batch of produce. That’s when I throw it into the freezer. Related: Are Frozen Vegetable More Nutritious Than Fresh Ones?

2 weeks ago | foodandwine.com | Breana Lai Killeen

Photo: Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel Active Time:30 minsTotal Time: 1 hrServings:4 Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy with a crisp exterior thanks to a cornstarch coating and a quick dip in the fryer.

3 weeks ago | foodandwine.com | Breana Lai Killeen

Photo: Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley Active Time:50 minsTotal Time: 2 hrsServings:6 to 8 Carrots’ earthy sweetness takes center stage in this striking and flavorful vegetable tart. First roasted to caramelized perfection, the carrots are nestled in a ginger-laced caramel with a hint of fish sauce and sealed in buttery puff pastry. Briny feta, buttery hazelnuts, and herbal dill further add elegance and depth of flavor.

3 weeks ago | foodandwine.com | Breana Lai Killeen

Photo: Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Active Time:50 minsChill Time: 3 hrsTotal Time: 4 hrs 45 minsServings:10 Yield:1 tart This not-too-sweet dessert with both rich buttery notes and bright fruity flavor will hit all the marks for wrapping up the end of a meal. While many crostatas are assembled as a freeform tart, this one is fitted into a pan and topped with strips of dough to form a simple lattice effect that lies on top of the jam.