Breana Lai Killeen

1 week ago | foodandwine.com | Breana Lai Killeen

Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Active Time:30 minsTotal Time:40 minsServings:4 Green spaghetti, also known as espagueti verde, is a vibrant dish made with a creamy sauce featuring charred poblano peppers, jalapeño, scallions, and herbs. The green sauce is blended until smooth and then combined with Mexican crema or sour cream and cooked spaghetti, coating the noodles in a rich, mildly spicy, and slightly smoky green sauce.

1 week ago | foodandwine.com | Breana Lai Killeen

Credit: Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley Active Time:40 minsTotal Time: 1 hr 25 minsServings:12 Deeply chocolatey is an understatement for these fluffy, rich cupcakes. A combination of melted bittersweet chocolate, natural cocoa powder, coffee, and vanilla gives the cupcakes depth as well as sweetness, while oil and sour cream keep these moist for days.

2 weeks ago | foodandwine.com | Breana Lai Killeen

Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Active Time:25 minsTotal Time: 1 hr 10 minsServings:8 Much like cornbread, recipes for corn pudding range from sweet to savory in the South. Not quite as firm as cornbread but not as soft as pudding, this version is slightly sweet from the corn and sugar but balanced thanks to cheddar cheese and a touch of jalapeño.

2 weeks ago | foodandwine.com | Breana Lai Killeen

Photo: Food & Wine / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood Active Time:30 minsTotal Time:30 minsServings:4 Similar to General Tso’s chicken, sesame chicken is an American Chinese restaurant classic. Nuggets of fried chicken are tossed with a sweet and savory sauce, then served with broccoli and rice for a crowd-pleasing favorite.

2 weeks ago | theepochtimes.com | Breana Lai Killeen

The classic combination of strawberries and rhubarb is delicious in this easy cake, but you can substitute 3 cups of any ripe fruit you like. Yogurt adds a creaminess that pulls the whole cake together.