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Bret Thorn

New York

Senior Food and Beverage Editor at Restaurant Hospitality

Follow the adventures of a New York City food writer [email protected] Senior F&B editor, @nrnonline & @RH_Restaurant he/him/his

Articles

  • 4 days ago | nrn.com | Bret Thorn

    Shake Shack plans to open a third support center later this year at The Battery Atlanta and will build a flagship location nearby that will be the first company-owned restaurant with a full bar. The New York City-based fast-casual chain already has one such center in its home city and an international one in Hong Kong. The new center will be located across Battery Avenue from Truist Park, home of the Atlanta Braves, and next to the Coca-Cola Roxy concert venue.

  • 4 days ago | nrn.com | Bret Thorn

    We now have a weapon against obesity that actually works. Glucagon-like peptide-1 medications, better known as GLP-1s, have succeeded where dieting usually fails. They’ve changed the way millions of Americans eat by changing their relationship with food, essentially forcing them to eat more healthfully, and as a result, helping them to lose weight and keep it off.

  • 1 week ago | restaurant-hospitality.com | Bret Thorn

    Plus a long sandwich, black cod cioppino, and a drink that suggests that The Karate Kid was the bad guyThere is apparently a game some people play when they watch the 1984 film The Karate Kid: View it with the assumption that the film’s hero, Daniel, played by Ralph Macchio, is the villain. It becomes a completely different film.

  • 1 week ago | nrn.com | Bret Thorn

    Plus innovation at CC’s Coffee House, Farmer Boys, Fazoli's, Gong Cha, Jeremiah’s Italian Ice, Jim ‘N Nick’s, Jinya Ramen Bar, Juice it Up!, Lime Fresh, Mountain Mike's Pizza, Pizza Guys, PJ’s Coffee, Potbelly, Randy’s Donuts, Red Robin, Rock N’ Roll Sushi, Salad and Go, Salad House, Starbucks Reserve Roastery, Sweetgreen, Velvet Taco, Vitality Bowls, Wetzels Pretzels, and Yogurtland May is mango season in much of the tropics, which is where mangos grow, and several restaurant chains are...

  • 1 week ago | nrn.com | Bret Thorn

    Outback Steakhouse wants to fix its value perception. Executives said the chain has lost share to steakhouse competitors on value, which includes pricing and food quality. Applebee’s is also changing its value strategy. After trying out a new $10 meal deal last year, the chain is now shifting its focus back to its core 2 for $25 menu. It found that customers have an affinity for 2 for $25 and that it helps set Applebee’s apart from the competition.

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Bret Thorn
Bret Thorn @FoodWriterDiary
27 Jun 24

I’m raising money by taking part in a sponsored walk with my colleagues to support the Alzheimer's Association. I’d really appreciate your support. https://t.co/0Kcy0p1bc6

Bret Thorn
Bret Thorn @FoodWriterDiary
13 Sep 23

RT @MenuMatters: One of my favorite events is #roots2023. Great content, amazing food, and a fun time on the panel with @mooreang, @FoodWri…

Bret Thorn
Bret Thorn @FoodWriterDiary
26 May 23

I which I chat with @EstuaryConradDC chef Ria Montes. #Restaurant #chefs #dc #aapi #philippines #filipinofood https://t.co/IffongsbnL