Restaurant Hospitality

Independent restaurant owners represent a significant portion of the $800 billion foodservice sector in the U.S. This group includes small family-run eateries, new and innovative concepts looking to expand, and large companies with multiple successful restaurant brands. With a legacy spanning almost a century, Restaurant Hospitality is committed to supporting these independent operators by providing them with valuable insights and inspiration to enhance their business operations.

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Scotland-based restaurant concept Fish Shop opens its first outpost in Washington, D.C.

2 days ago | restaurant-hospitality.com | Kevin Gray

The menu features local seafood and the space pays homage to fishing traditionsFish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los Angeles and New York City. The restaurant received some quick acclaim after opening, receiving a Bib Gourmand award and a visit from King Charles III.
Candy-glazed pork and tuna in a Lao sauce

1 week ago | restaurant-hospitality.com | Bret Thorn

Plus a long sandwich, black cod cioppino, and a drink that suggests that The Karate Kid was the bad guyThere is apparently a game some people play when they watch the 1984 film The Karate Kid: View it with the assumption that the film’s hero, Daniel, played by Ralph Macchio, is the villain. It becomes a completely different film.
Esparza’s celebrates 40th anniversary by spotlighting longtime employees

1 week ago | restaurant-hospitality.com | Ron Ruggless

Owner Steve Brown spoke with long-tenured employees about their roles at the Grapevine, Texas, restaurant in clips posted to FacebookTo honor its 40th anniversary, Esparza’s Restaurante Mexicano in Grapevine, Texas, tapped into its many longtime employees to do social-media Facebook posts, according to owner Steve Brown.
Chicken N Pickle to open 12th location with Allen, Texas, venue

1 week ago | restaurant-hospitality.com | Ron Ruggless

The pickleball eatertainment brand plans May 13 debut for its 5th Texas unitChicken N Pickle, the indoor/outdoor eatertainment complex with pickleball courts and casual dining, plans to open its newest location in Allen, Texas, on May 13. The North Kansas City, Mo.-based company said the Allen location will be the fifth in Texas and the 12th overall. The new Allen Chicken N Pickle will be the third in the Dallas-Fort Worth area.
Patina Group unveils hospitality group rebrand

1 week ago | restaurant-hospitality.com | Joanna Fantozzi

The hospitality group formerly known as Patina Restaurant Group aims to double its restaurant portfolio by 2030Patina Restaurant Group — with more than 40 restaurants primarily located in landmarks and venues like New York City’s Empire State Building and Lincoln Center, Walt Disney World and Disneyland — is rebranding as Patina Group.
Menu Trends recent news

1 week ago | restaurant-hospitality.com | Patricia Cobe |Kevin Gray |Bret Thorn |Linnea Covington

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‘Top Chef; winner Mei Lin opens 88 Club, a fine-dining Chinese restaurant in Los Angeles

1 week ago | restaurant-hospitality.com | Kevin Gray

The family-style menu is rooted in the flavors she grew up withRestaurateur Francis Miranda and “Top Chef” winner Mei Lin recently opened 88 Club in Beverly Hills, Calif. The restaurant was designed by local firm Preen and features 44 seats in the dining room and five more at the bar. There’s also a private dining area overlooking the main floor. The space is dim and moody, with dark woods, plush seating, and marble accents, and it merges contemporary design with vintage Chinese influences.
Long Island chef Eric LeVine opens two restaurants in his hometown of Brooklyn

1 week ago | restaurant-hospitality.com | Bret Thorn

A gastropub called Blackbird and fine-dining concept Evolution both debuted at the 42 Hotel in the neighborhood of WilliamsburgChef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at the 42 Hotel, a 60-room property in the Brooklyn neighborhood of Williamsburg.
How one eatertainment concept is elevating its food game

1 week ago | restaurant-hospitality.com | Bret Thorn |Patricia Cobe

Menu Talk: Pat Cobe and Bret Thorn chat about the upcoming National Restaurant Show, unicorn drinks and barbecue flavors, then share an interview with Mark Boyton, VP of Global Food & Beverage for Puttshack. Cinco de Mayo is now in the rearview mirror, and restaurant chains are focusing on new tie-ins.
III Forks ‘reinvents the steakhouse’ at its new flagship in Addison, Texas

1 week ago | restaurant-hospitality.com | Kevin Gray

The restaurant has a smaller footprint and more modern design than its predecessorsTwenty-seven years after making its debut, III Forks is reinventing itself. The steakhouse opened in Dallas in 1998, occupying a massive space measuring more than 20,000 square feet until 2020, when it decamped from its original location and moved north to the suburb of Frisco. The Frisco location maintained the brand identity, but in a smaller space.