Bri Van Scotter

Oct 31, 2024 | hookandbarrel.com | Bri Van Scotter

Chef Bri Coelho's Unique Vension Recipes Are Sure to Impress Anyone at the Dinner TablePoor venison. It seems to always get a bad rap for its "gamey" flavor, for being over cooked, or for its use in a boring recipe. Well, folks, it's about time someone showed you that there is more to venison than just grilling the backstrap or making a popper. Don't get me wrong, sometimes you just need that bacon-wrapped venison popper. But there are many outstanding ways you can prepare venison.

Sep 19, 2023 | themeateater.com | Jenna Rozelle |Danielle Prewett |Justin Townsend |Bri Van Scotter

“Perfect” does not mean there is only one way to make a lobster roll. “Perfect” in this case, in most cases, is a moving target, subject to one’s mood and other circumstances. I grew up in Maine eating lobster rolls every summer, made by adults afflicted by the whole suite of human moods and circumstances and I’ve noticed some things along the way—it’s hard to make a bad lobster roll, it’s easy to make a good one, and it’s just as easy to make a great one, with only a little more care.