Danielle Prewett

Dec 5, 2024 | themeateater.com | Jenny Nguyen-Wheatley |Maggie Hudlow |Danielle Prewett

Duration 30 minutes Serves 4 Chef’s notes This sandwich is one that you could whip up at the tailgate. You can save yourself time by cubing the venison at home. I like this recipe because it’s a good way to quickly transform tougher, whole muscles into tender bites. A bladed meat tenderizer tool is an easy, quick way to mechanically tenderize meat, especially when you don’t need it to look pretty. You can use the same tool to make chicken-fried venison.

Nov 27, 2024 | themeateater.com | Danielle Prewett |Wade Truong |Ryan Callaghan

I get asked all the time, “Do I really need to pluck my birds? It’s a pain in the ass!” I hear ya—after a long day in the field, plucking birds isn’t always enjoyable. But after establishing a Thanksgiving tradition of having beautifully plucked whole pheasants roasted with herbs and butter, I had to find an easy way to take the feathers off without ripping up the delicate skin. The answer? Scalding hot water.

Nov 22, 2024 | themeateater.com | Jody Flanagan |Wade Truong |Danielle Prewett

Duration 2.5 hours Serves 6 Chef’s notes For an elevated version of your everyday turkey breast, go with this recipe. Beginning with rich bone-in turkey breast, the flavor is built with fresh herbs, onions, apples, and recteq wood-fired smoke. With a little patience and some good ol’ wood-fired heat, you’ll start to notice that irresistible crisp skin, golden brown hues, and heavenly aroma. The glaze is next-level.

Oct 29, 2024 | themeateater.com | Jenny Nguyen-Wheatley |Danielle Prewett |Justin Townsend

If you like Swedish meatballs, you’ll be sure to enjoy Danish meatballs. While the former is round and smooth, Danish meatballs are football-shaped. They are notably full of onions and can be eaten with or without gravy, cold or hot, however you fancy. Leftover frikadeller may be sliced and served cold on a piece of toasted rye bread as an open-faced sandwich, known as smørrebrød—a Danish staple. All frikadeller recipes are slightly different.

Oct 23, 2024 | themeateater.com | Tyler Jones |Danielle Prewett |Tony Peterson |Noah Davis

On the Texas stop on the MeatEater Tailgate Tour, Jesse Griffiths, Danielle Prewett, and I got in a good old-fashioned Texas dove hunt before cheering on the Longhorns and cooking up some grub for hungry fans. Dove hunting is one of the best ways to spend a day in the field, but if you’re like me, it often gets overshadowed by the impending deer season. That’s why when I dove hunt, I do everything I can to make the most of it.