Brian Berk

2 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. Dairy Foods Publisher Doug Peckenpaugh presented the award to Select Custom Solutions Southwest during the ADPI Annual Conference, which took place in late April in Chicago. Select Custom Solutions Southwest operates as part of the MHF Group Holdings network.

2 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. Dairy Foods Publisher Doug Peckenpaugh presented the award to Select Custom Solutions Southwest during the ADPI Annual Conference, which took place in late April in Chicago. Select Custom Solutions Southwest operates as part of the MHF Group Holdings network.

3 weeks ago | dairyfoods.com | Brian Berk

Ever since I was a young child, pistachio was always my favorite flavor of ice cream. It continues to take that prize in fact. I always believed I was in a small group of individuals who loved pistachio the way I do. But now, I can report the world has caught on to my pistachio love. During my trip to Land O’Lakes in Minnesota in April, the cooperative’s Culinary Center showed me its latest flavor formulations involving red-hot pistachio and brown butter.

3 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods & BeveragesLet's Talk DairyCheese Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends. Braun has founded several companies. Since 2010, he has served as president and CEO of Hispanic Cheese Makers, which was a startup in 2009 and now manufactures cheese products that top $80 million annually.

1 month ago | dairyfoods.com | Brian Berk

Dairy Foods & BeveragesButterCheese Oftentimes, Inside the Plant features look in-depth at the processing of dairy products. This issue, we change up the story and look at the fascinating process of flavor formulation and recipes at Land O’Lakes’ 8,400-square-foot Culinary Center. A key component of its Arden Hills, Minn.-based company headquarters is the Culinary Center. Kim Anderson, manager of the Culinary Center, explains its role, which is to understand how people use our products.