Dairy Foods Magazine

Dairy Foods provides essential news and information for thriving in the dairy business. We cover the latest developments in dairy products and beverages, along with technologies, trends, and challenges facing the industry. Our detailed features and expert articles offer fresh insights for dairy processors. With a collective experience of over 250 years in the dairy sector, our editorial team and contributors are well-equipped to share valuable knowledge.

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Select CustomSolutions Southwest named 2025 Ingredient Breakthrough Award winner

2 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. Dairy Foods Publisher Doug Peckenpaugh presented the award to Select Custom Solutions Southwest during the ADPI Annual Conference, which took place in late April in Chicago. Select Custom Solutions Southwest operates as part of the MHF Group Holdings network.
Select Custom Solutions Southwest named 2025 Ingredient Breakthrough Award winner

2 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. Dairy Foods Publisher Doug Peckenpaugh presented the award to Select Custom Solutions Southwest during the ADPI Annual Conference, which took place in late April in Chicago. Select Custom Solutions Southwest operates as part of the MHF Group Holdings network.
How long will the tariffs’ chess game last?

3 weeks ago | dairyfoods.com | Nate Donnay

I anxiously awaited the Liberation Day announcement thinking we would finally “know” what was going to happen, but I quickly realized that the announcement made that day was just the first move in a long and intense chess game, or it was just the lighting of a fuse and we have no idea how long that fuse is or what it is attached to. Either way, no one can know exactly what is going to happen or how this will play out.
How long will the tarifs’ chess game last?

3 weeks ago | dairyfoods.com | Nate Donnay

I anxiously awaited the Liberation Day announcement thinking we would finally “know” what was going to happen, but I quickly realized that the announcement made that day was just the first move in a long and intense chess game, or it was just the lighting of a fuse and we have no idea how long that fuse is or what it is attached to. Either way, no one can know exactly what is going to happen or how this will play out.
Butter is having its moment

3 weeks ago | dairyfoods.com | Brian Berk

Ever since I was a young child, pistachio was always my favorite flavor of ice cream. It continues to take that prize in fact. I always believed I was in a small group of individuals who loved pistachio the way I do. But now, I can report the world has caught on to my pistachio love. During my trip to Land O’Lakes in Minnesota in April, the cooperative’s Culinary Center showed me its latest flavor formulations involving red-hot pistachio and brown butter.
A trip to US Championship Cheese Contest

3 weeks ago | dairyfoods.com | Barbara Harfmann

InnovationDairy Foods & BeveragesCheese When Dairy Foods headed off to Green Bay, Wis., on a snowy Tuesday in early March, I couldn’t envision how much fun I’d have attending my first cheese contest which was held March 4-6 at the Resch Expo. adjacent to Lambeau Field.
Episode 53 - What is leading to excellent growth in Hispanic cheese products?

3 weeks ago | dairyfoods.com | Brian Berk

Dairy Foods & BeveragesLet's Talk DairyCheese Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends. Braun has founded several companies. Since 2010, he has served as president and CEO of Hispanic Cheese Makers, which was a startup in 2009 and now manufactures cheese products that top $80 million annually.
Tomorrow’s flavor trends today

1 month ago | dairyfoods.com | Brian Berk

Dairy Foods & BeveragesButterCheese Oftentimes, Inside the Plant features look in-depth at the processing of dairy products. This issue, we change up the story and look at the fascinating process of flavor formulation and recipes at Land O’Lakes’ 8,400-square-foot Culinary Center. A key component of its Arden Hills, Minn.-based company headquarters is the Culinary Center. Kim Anderson, manager of the Culinary Center, explains its role, which is to understand how people use our products.
Sustainability and adaptability are the future of primary packaging

1 month ago | dairyfoods.com | Bobby Douglas

OperationsPackaging Technologies-Dairy Processors In the dairy industry, primary packaging plays a crucial role in protecting products, preserving quality and delivering convenience to consumers. From the familiar milk jug to high-barrier yogurt cups, primary packaging is the first layer of containment that directly touches the product, making it essential for both functionality and safety.
Why Land O’Lakes says dairy is seeing a renaissance

1 month ago | dairyfoods.com | Brian Berk

Immediately upon walking into Land O’Lakes Inc.’s headquarters, the first thing one might notice is the family-friendly atmosphere. Right as we walked past the security gate, a daycare center and fitness center are easy noticeable. What followed that walk was a visit to a conference room where there was plenty of wonderful Midwestern hospitality at the facility, located in the Arden Hills section of St. Paul, Minn., which Dairy Foods visited in mid-April.