Bridget Huber

Jun 6, 2024 | inverse.com | Bridget Huber

In January 2019, students at Lovin Elementary School in Lawrenceville, Georgia, took a hard look at how much food they were throwing away. It was Taco Day, and as lunch period wrapped up, teacher Gerin Hennebaul and a group of students sorted the milk, fruit, vegetables, and other foods left on the cafeteria trays into buckets. “It really left an impact on the kids," Hennebaul says.

May 20, 2024 | thefern.org | Bridget Huber

Anti-hunger groups, environmentalists, and fiscal conservatives are mobilizing against the House Republicans’ proposed farm bill ahead of its markup later this week, arguing that it benefits agribusiness at the expense of low-income people, taxpayers, and the climate.

Apr 10, 2024 | thefern.org | Bridget Huber

Can Maine lead the way to a future without forever chemicals? Media partner Mother Jones By Photography by Tristan Spinski This Story’s Impact 8 million monthly web readers. 2 million monthly social users.

Apr 10, 2024 | motherjones.com | Bridget Huber

Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters. Dostie Farm, an organic dairy in Fairfield, Maine, was thriving until one day in October 2020 when owner Egide Dostie Jr. got a call from Stonyfield, his exclusive buyer. Something was off with the farm’s milk: Tests had found that it contained three times the state’s allowable level of perfluorooctanesulfonic acid, one of the class of “forever chemicals” known as PFAS.

Apr 1, 2024 | investigatemidwest.org | Bridget Huber |Suzanne Behnke

This story was originally published by the Food and Energy Reporting Network and Mother Jones. For years, the Oneida Nation has been growing crops and raising cattle and buffalo on its 65,000-acre reservation near Green Bay, Wisconsin. Now, some of that food is doing more than nourishing people: It’s helping undo centuries of government overreach.