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Bridget Olson

Chattanooga

Editor at Allrecipes

Blogger, The Sunny Palate at Freelance

Articles

  • 3 weeks ago | allrecipes.com | Bridget Olson

    No matter where you’re from, there’s a good chance rice is part of your comfort food lineup. Whether it’s a slowly stirred risotto or a fragrant steamed basmati, there are so many ways to enjoy this versatile grain. My current obsession? Crispy rice. That golden, crunchy layer that forms on the bottom of a hot pan is where the magic happens. Crispy rice, in its many global iterations, is a testament to the universal appeal of a perfectly crunchy bite.

  • 1 month ago | allrecipes.com | Bridget Olson

    The Allrecipes Spring 2025 issue is now available, and it's packed with fun, easy recipes that capture that springtime vibe: fresh flavors and a renewed motivation to try new dishes! And if anyone knows these recipes best, it's the magazine's staff—the team behind testing the recipe, styling the photoshoot, and designing each page. When we asked the team which recipes from this issue they're most excited about, they were quick to share their favorites.

  • 1 month ago | yahoo.com | Bridget Olson

    As the days grow longer and the weather warms up, many of us are eager to embrace everything spring has to offer—more time outside, more fresh, seasonal ingredients, and more reasons to gather with loved ones.

  • 1 month ago | allrecipes.com | more. Andrea |Bridget Olson |Amanda Holstein |Corey Williams

    If there's one thing that brings people together, it's food. Especially when you're talking about a group of food editors. We often feel like we have the best job in the world, as we strike up lengthy discussions about the top fast food burger, our go-to grocery products, or what Ina is tempting us with next. But our favorite topic has to be recipes. We are a community of home cooks after all. And when one of us finds a keeper, you better believe we're spreading the news.

  • Jan 20, 2025 | msn.com | Bridget Olson

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