Briony Smith

1 month ago | stcatharinesstandard.ca | Briony Smith

“Sustainability is not just a trend — it’s a responsibility,” says DaNico executive chef and partner Daniele Corona. “We source locally whenever possible, work closely with farmers and artisans, and minimize waste in the kitchen. Also, we limit the plastic usage as much as possible.” The restaurant recently hosted a multi-course dinner with Audi, spotlighting just how delicious sustainability can be, from gorgeous local white asparagus to succulent PEI lobster.

1 month ago | thestar.com | Briony Smith

Where to eat the best food in Toronto, according to Jeff Kang and Edward Bang, the chefs behind Takja BBQ House in Little Italy.

1 month ago | flamboroughreview.com | Briony Smith

I’ve played drums in bands since high school and toured around North America in my 20s. These days, I enjoy life in the city and spend most weekends checking out shows that are a bit off-the-beaten path. I’m also branching out into composing music for short films. I stay active with skateboarding and yoga, and have recently taken up playing chess, just to see if I can get good at it. I like to explore obscure corners of the city, and generally blend in wherever I go.

1 month ago | thespec.com | Briony Smith

I’ve played drums in bands since high school and toured around North America in my 20s. These days, I enjoy life in the city and spend most weekends checking out shows that are a bit off-the-beaten path. I’m also branching out into composing music for short films. I stay active with skateboarding and yoga, and have recently taken up playing chess, just to see if I can get good at it. I like to explore obscure corners of the city, and generally blend in wherever I go.

2 months ago | thespec.com | Briony Smith

A glamazon brunette with curves, I’m an artist and renaissance woman. How would I describe my personality? I asked my brother and he said “effervescent.” Ha! I’d say I’m friendly, open, self-aware, gregarious, patient and funny, but also a little neurospicy with a quiet house-sloth side. I moved to Toronto a year ago from a small island on the west coast. Because I’ve lived in so many different places, I have an openness to variety that makes me a little different.