Brittany Dixon

4 weeks ago | ahealthysliceoflife.com | Brittany Dixon

Ah, the old salad in a jar that went viral years ago. It’s been on my mind lately as I was contemplating a better quick lunch option for both David and me as a goal of mine for us lately is more produce and fiber. Protein I’ve pretty much had down, but I was noticing it was starting to come at the cost of veggies and quality fats, so I’ve modified our breakfasts and lunches to improve in these areas.

1 month ago | ahealthysliceoflife.com | Brittany Dixon

If ever a woman deserves a little love on her birthday, it’s my mom! How she’s walked through some of the hardest things life has to throw and still manages to emerge with a loving, generous, optimistic heart and a smile on her face is amazing. Amazing, but not surprising, as this is genuinely just who she is at her core.

1 month ago | ahealthysliceoflife.com | Brittany Dixon

Hello from Montana! We are currently immersed in the absolute beauty and long, winding runs of Big Sky. We’ve wanted to ski here for years and splurged on a cozy trailside cabin for the occasion, which is turning out to be even more incredible than we anticipated. I look forward to sharing it all with you, but until we return, check out this jaw dropping view of Lone Mountain! I was snapping a picture of David and the kids and a ski instructor came along and asked if I’d like to hop in the photo.

1 month ago | ahealthysliceoflife.com | Brittany Dixon

At one age does one stop using the 1/2 when referring to how old they are? For the sake of keeping things orderly in the archive of day in the life posts, I’m going to stick it out for a bit longer. These are my favorite posts to write because they are reminiscent of old school blogging days (with better pictures) and offer a peek into everyday life. I find the ordinary days when looked upon in retrospect often shine brighter than even the most incredible vacations. God bless these ordinary moments.

2 months ago | ahealthysliceoflife.com | Brittany Dixon

This recipe first appeared on my blog back in 2015, and 10 years later I decided it needed some better pictures and a dedicated recipe post because the old one sure didn’t look enticing and over the years (decade) I’ve made some minor changes. One thing remains the same though: this is an easy, set it and forget it recipe that everyone in the family enjoys. First of all- brisket. Immediately when I hear brisket I picture expensive, tender, smoked BBQ brisket.