Brooke Eliason
Founder at Female Foodie
life's too short to eat bad food ❤️ new blog post & vid every week ↙️ https://t.co/pHWe5Wicn7
Articles
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6 days ago |
femalefoodie.com | Brooke Eliason
Miniature quiche is the perfect bite-sized item for breakfast or brunch. Have you had the mini quiche that Trader Joe’s sells? This is like that, but better. We’re talking homemade crust (obviously), and the perfect concoction of crispy bacon, eggs, heavy cream, and milk. The best part? Golden, flaky crust in every single bite.
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6 days ago |
femalefoodie.com | Brooke Eliason
Join thousands of other listeners on our Substack, The Foodletter!Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and perfect for busy weeknights. As a mom of three and passionate food writer, Brooke knows how crucial it is to have fast, reliable, and delicious recipes that don’t compromise on flavor.
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1 week ago |
femalefoodie.com | Brooke Eliason
One of our favorite restaurants in Rome is Roma Sparita, which was popularized in large part by Anthony Bourdain’s “Parts Unknown” CNN series, in which he samples their to-die-for cacio e pepe prepared in a bowl made of Parmigiano Reggiano. While the cacio e pepe is 100% the showstopper at Roma Sparita, their apple crumble (which they serve to our Female Foodie Rome Tour guests each year) is simple and satisfyingly delicious.
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2 weeks ago |
femalefoodie.com | Brooke Eliason
Join thousands of other listeners on our Substack, The Foodletter!In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji López-Alt to discuss his unconventional journey from biology student to architecture major to professional cook—and ultimately, one of the most influential food writers of our time.
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2 weeks ago |
femalefoodie.com | Brooke Eliason
Marionberries are the most iconic berry in the Pacific Northwest’s Portland. Very similar to the traditional blackberry, the marionberry is slightly sweeter, firmer, larger, and juicer. There’s nothing not to love about Marionberries, and if you’re lucky to stumble upon them, one of our favorite ways to enjoy a bucket full is in a freshly made berry crisp.
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RT @UtahIsAwesome: Want to celebrate Pioneer Day with some pie? 😋 @femalefoodie has you covered! Check out her list of the best spots in SL…
RT @UtahIsAwesome: Looking for a drive-thru in SLC? Here are the best according to @femalefoodie https://t.co/muCUts1gBs #utah
Vegan or not, you're going to love these #seattle restaurants: https://t.co/yexeQffnmV