Female Foodie

LIFE’S TOO SHORT FOR POOR MEALS. If you enjoy dining out and can't stand subpar food, you're in the perfect spot. RELIABLE RESTAURANT SUGGESTIONS. Our dedicated team of local food enthusiasts finds the top dining spots for you, ensuring you never have to spend your hard-earned money on disappointing meals again.

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#666082

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#170953

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Articles

Mini Quiche Recipe

5 days ago | femalefoodie.com | Brooke Eliason

Miniature quiche is the perfect bite-sized item for breakfast or brunch. Have you had the mini quiche that Trader Joe’s sells? This is like that, but better. We’re talking homemade crust (obviously), and the perfect concoction of crispy bacon, eggs, heavy cream, and milk. The best part? Golden, flaky crust in every single bite.
7 All Time Favorite 30-Min Meals

6 days ago | femalefoodie.com | Brooke Eliason

Join thousands of other listeners on our Substack, The Foodletter!Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and perfect for busy weeknights. As a mom of three and passionate food writer, Brooke knows how crucial it is to have fast, reliable, and delicious recipes that don’t compromise on flavor.
Warm Apple Crumble

1 week ago | femalefoodie.com | Brooke Eliason

One of our favorite restaurants in Rome is Roma Sparita, which was popularized in large part by Anthony Bourdain’s “Parts Unknown” CNN series, in which he samples their to-die-for cacio e pepe prepared in a bowl made of Parmigiano Reggiano. While the cacio e pepe is 100% the showstopper at Roma Sparita, their apple crumble (which they serve to our Female Foodie Rome Tour guests each year) is simple and satisfyingly delicious.
Kenji López-Alt: James Beard Award Winner, 3x Best-Selling Author, and A Master of Food Science

2 weeks ago | femalefoodie.com | Brooke Eliason

Join thousands of other listeners on our Substack, The Foodletter!In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji López-Alt to discuss his unconventional journey from biology student to architecture major to professional cook—and ultimately, one of the most influential food writers of our time.
Marionberry Crisp

2 weeks ago | femalefoodie.com | Brooke Eliason

Marionberries are the most iconic berry in the Pacific Northwest’s Portland. Very similar to the traditional blackberry, the marionberry is slightly sweeter, firmer, larger, and juicer. There’s nothing not to love about Marionberries, and if you’re lucky to stumble upon them, one of our favorite ways to enjoy a bucket full is in a freshly made berry crisp.
How Italy Expert Livia Hengel Turned Her Passion for Travel into a Global Career

3 weeks ago | femalefoodie.com | Brooke Eliason

Join thousands of other listeners on our Substack, The Foodletter!In this inspiring and wanderlust-filled episode, Brooke chats with Rome-based food and travel writer Livia Hengel. From a childhood spent across continents to building a career spotlighting Italy’s culinary and cultural gems, Livia shares her serendipitous journey into travel writing and the creation of her digital magazine The Italy Edit.
Cast Iron Skillet Cookie

1 month ago | femalefoodie.com | Brooke Eliason

Making a good cookie in your cast iron skillet isn’t rocket science–all you need is a solid chocolate chip cookie base and the right bake time to set yourself up for success. But knowing the ideal flour to butter consistency and the perfect quantity of nuts and chocolate will take that cookie from good to great.
How To Make Phenomenal Ice Cream From Home With Salt & Straw’s Co-Founder Tyler Malek

1 month ago | femalefoodie.com | Brooke Eliason

Join thousands of other listeners on our Substack, The Foodletter!In this deliciously rich episode, Brooke reconnects with Tyler Malek, the mastermind behind Salt & Straw’s imaginative and story-driven ice cream flavors. Tyler returns to discuss his new cookbook, Salt & Straw: America’s Most Iconic Ice Creams, sharing the philosophy, process, and passion behind the recipes.
5 Things That Expert Travelers Do

1 month ago | femalefoodie.com | Brooke Eliason

Join thousands of other listeners on our Substack, The Foodletter!In this solo episode, Brooke comes to you from Florence, Italy to share six essential practices that expert travelers live by. Drawing from her personal travel experiences and years of leading Female Foodie Tours across Italy, Brooke offers practical, heartfelt advice for building memorable, stress-free trips.
Lemon Ricotta Pasta

1 month ago | femalefoodie.com | Katie Calton

Simplicity is the hallmark of this lemon ricotta pasta. With a brief list of delicious ingredients, this recipe makes it to the table in 20 minutes. Made from whole milk ricotta, butter, and ample lemon zest and juice, it’s bright and refreshing, but comforting at the same time. Poured all over rigatoni, which collects and clings to the creamy sauce, every serving is topped with toasted pistachios and an optional sprinkle of red chili flakes.