C. Corey Hardin

Apr 10, 2024 | nejm.org | C. Corey Hardin |Dan L. Longo |Julie R. Ingelfinger

Published April 10, 2024 N Engl J Med 2024;390:1324-1325 DOI: 10.1056/NEJMe2313282 For permission requests, please contact NEJM Reprints at [email protected] Worldwide, 11 million deaths per year are attributed to suboptimal diets, including those with high sodium, low whole-grain, and low fruit content.1 Dietary factors contribute to hypertension, obesity, heart disease, stroke, type 2 diabetes mellitus, and cancers, especially gastric and colorectal cancers.2-4 Up to one in four Americans...