Camille Berry

1 month ago | tasteofhome.com | Camille Berry

COURTESY CAMILLE BERRY Home Recipes Dishes & Beverages Beverages Cocktail COURTESY CAMILLE BERRY Published on May 09, 2025 Save Saved Saving This viral mimosa hack is guaranteed to impress. Now Trending The mimosa is a two-ingredient wonder that’s nearly a prerequisite for brunch. The perfect mimosa looks different to everyone, though—we all have our preferences when it’s time to decide on the orange juice to sparkling wine ratio. If, like me, you’re a fan of champagne-forward mimosas,...

1 month ago | msn.com | Camille Berry

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1 month ago | foodandwine.com | Camille Berry

Credit: Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, lightly effervescent drink couldn’t be easier to make. Tepache’s alcohol content hovers around 2-3%, occasionally more or less, depending on factors like fermentation time and the sugar content of the fruit.

2 months ago | vogue.com | Camille Berry

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Fizzy, complex, and an absolute joy to sip. As a tea-drinking wine lover (or a wine-loving tea drinker?), discovering sparkling teas has been a revelation.

Feb 18, 2025 | experiencelife.lifetime.life | Casie Lukes |Katherine Lewis |Camille Berry |Dara Moskowitz Grumdahl

Chef Yia Vang’s first taste of America was the sugary fizz of Coca-Cola while flying to the United States from the Ban Vinai refugee camp in Thailand when he was 4 years old, in 1988. Ban Vinai held some 45,000 of Vang’s fellow Hmong as well as other highland people, many of whom had fled the Hmong genocide in Laos. Those sips of Coke hinted at a new, unknown future — and exposed him to a world of new flavors.