Camille Berry

2 months ago | experiencelife.lifetime.life | Casie Lukes |Katherine Lewis |Camille Berry |Dara Moskowitz Grumdahl

Chef Yia Vang’s first taste of America was the sugary fizz of Coca-Cola while flying to the United States from the Ban Vinai refugee camp in Thailand when he was 4 years old, in 1988. Ban Vinai held some 45,000 of Vang’s fellow Hmong as well as other highland people, many of whom had fled the Hmong genocide in Laos. Those sips of Coke hinted at a new, unknown future — and exposed him to a world of new flavors.

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