Carey Jones

San Francisco

Writer and Editor at Freelance

Food, travel, & spirits writer. Co-author, EVERY COCKTAIL HAS A TWIST (Nov '23). Recent bylines: @foodandwine @TravelLeisure @NYTimes @washingtonpost et al.

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Articles

The Best Wine Coolers According To Extensive Testing

Oct 24, 2024 | forbes.com | Carey Jones

I’ve always enjoyed a great bottle of wine, and as a food and drink writer, I’ve written about wine extensively. But it’s only more recently that I’ve amassed enough bottles—or held on to them for long enough—and gotten more serious about finding the best wine cooler.
Barman experto: Prepara el mejor Sidecar

May 31, 2024 | menshealthlatam.com | Carey Jones

Cognac, limón y licor de naranja. El sidecar es tan simple como un manhattan o un martini, pero a diferencia de esos dos, este no se ve en todas partes. Si nunca lo has probado, esta versión reemplaza la naranja por algo un poco más sutil: durazno. La clave es elegir un licor de alta calidad, explica Shay Prince, codueño de Parlor, un bar en Atlanta.
18 Best Rooftop Bars in NYC for the Best Views

May 31, 2024 | cntraveller.com | Abbe Baker |Carey Jones

A city that makes the most of the space that it's got, New York has a roster of rooftop bars that is second to none, and with real estate prices always on the rise, we’ve earned the right to partake in some revelry at the highest of heights. Given Manhattan's stunning skyline, water vistas, and diversity of skyscrapers, the views are reliably compelling.
By Abbe Baker and Carey Jones

May 31, 2024 | travelisthenewclub.com | Abbe Baker |Carey Jones

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How to Make a Better Sour Cocktail Using Walnut Liqueur

Feb 1, 2024 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Photo: © Carey Jones Total Time:10 minsServings:1 Frequently asked questions What is Nocino? Nocino is an Italian liqueur made from a combination of green walnuts, which are unripe walnuts that have not formed their shells, as well as spices like star anise, cloves, cinnamon, and vanilla beans.
The Moonwalk

Jan 31, 2024 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Photo: Carey Jones Total Time:5 minsServings:1 The Moonwalk was invented for Neil Armstrong and Buzz Aldrin at the beloved Savoy Hotel in London. The drink was concocted to mark a momentous occasion: Armstrong and Aldrin's return to earth after their moon voyage. After a government-mandated quarantine, this was the first cocktail they sipped on to celebrate their release. This classic cocktail has been forgotten in the annals of history, but deserves a revival.
The Marny

Jan 31, 2024 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Photo: Carey Jones Total Time:5 minsServings:1 Some classic cocktails have become a mainstay in today's cocktail culture more than others. Take, for example, the Negroni, Manhattan, and Old Fashioned, which all date back to the 19th or early 20th century and are ubiquitous on cocktail menus everywhere. The Marny is a lesser-known classic and as simple as they come. With just two ingredients, this cocktail is booze-forward, simple, and sophisticated.
Negroni with Pilsner

Dec 22, 2023 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Photo: © Carey Jones Total Time:5 minsServings:1 There are a lot of cocktails out there that feature wine. But beer? Although less common, beer cocktails are equally deserving of attention. They're simple, quick, and a touch more unorthodox than their Prosecco-topped counterparts. Frequently asked questions Why should you use a pilsner beer for this cocktail?
Soda with Campari

Dec 22, 2023 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Cook Time:5 minsTotal Time:5 minsServings:1 Yield:1 drink As with many intense amari (plural for amaro), Campari is an acquired taste. It's similar to but not quite as medicinal as the audacious Fernet. For those that have acquired the taste, Campari quickly becomes a staple in their spirits collection.
Italian Gentleman with Campari

Dec 21, 2023 | foodandwine.com | Carey Jones |John McCarthy

Trending Videos Photo: © Carey Jones Cook Time:4 minsTotal Time:5 minsServings:1 Campari is striking in its singularity in terms of flavor and bitterness, meaning it can dominate other ingredients in cocktails. It's bitterly bold and aggressive which is why Campari lovers are so dedicated to it. Because of its intensity Campari, is often used judiciously in cocktails.